x_ckl_recipe_markerOvernight oats with mango and coconut Overnight oats with mango and coconut are the perfect no-nonsense breakfast solution: prepare them the evening before and enjoy them straight away the next morning. How do you make overnight oats with mango and coconut? Breakfast International 2 servings 10 min 6 hours (or overnight) 6 hours 10 min Breakfast Vegetarian Make-ahead Quick Summer No oven 80 g oats (fine or coarse, to preference) 1 tbsp chia seeds 200 ml coconut milk 100 g Greek yogurt 1 tbsp honey 1 ripe mango 2 tbsp coconut flakes Zest of 1/2 lime (optional) Bowl or jar with lid Frying pan Sharp knife Cutting board Zester Cast Iron Frying Pan cast-iron-skillet Bowls bowls-1 Chopping Board chopping-board Grater grater Ghidini Cheese Grater / Drum Grater - with 3 drums Ghidini Trommelrasp Sola Frying Pan Ceramic Deluxe ø 24 cm - Induction Suitable - Ceramic Non-Stick Coating Sola Koekenpan Namture Acacia Cutting Board L - 33 x 24 cm - Wooden Prep & Serving Board Namture Snijplank Villeroy & Boch bowl Manufacture Rock - White - ø 14 cm Villeroy & Boch ["bowl"] Vegan crunchy oats with blueberries and banana-cinnamon mash foodies-vegan-crunchy-oats-met-blauwe-bessen-en-banaan-kaneel-mash Overnight oats with chia seeds foodies-overnight-oats-chia-seeds Crunchy chia peanut butter cookies foodies-crunchy-chia-pindakaas-koekjes Blueberry Crumble Cake foodies-blueberry-crumble-cake-recept