Raspberry Mojito

Name: Raspberry Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1 glass
Cuisine: Cuban
Ingredients: 50 ml Bacardi Carta blanca; 1 lime, cut into wedges; 2 tsp (cane) sugar; +/- 15 mint leaves; +/- 10 raspberries; +/- 75 ml sparkling water; Crushed ice

Recipes Cocktails

In a few simple steps you can make this fresh and summery cocktail! This recipe is a perfect alternative if you want something different from the traditional mojito. This raspberry mojito is fresh, fruity and ideal for summer parties

Recipe

Raspberry Mojito

Fresh and fruity!

Course	Drink
Kitchen	Cuban
Servings	1 glass

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Cocktail glass
Straw
Cocktail spoon
Cocktailstamper

Ingredients

50 ml Bacardi Carta blanca
1 lime, cut into wedges
2 tsp (cane) sugar
+/- 15 mint leaves
+/- 10 raspberries
+/- 75 ml sparkling water
Crushed ice

Raspberry Mojito

Fill the Jay Hill glass with the mint leaves, lime wedges, raspberries and the sugar. Muddle them together.
Pour in the rum and the sparkling water and stir it together with the Cocktail spoon.
Top the whole with some crushed ice.
Garnish the Mojito with mint, lime and a raspberry!

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This Raspberry Mojito is a fresh and fruity twist on the classic Mojito. The combination of raspberries, mint and lime creates a delightful summery drink you can make in no time. Perfect for a warm day or a festive cocktail moment.

Tip: use a muddler to crush the mint, lime and raspberries well so all the flavors are released. The better you do this, the tastier the result. Serve immediately and enjoy!

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