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Quinoa salade met spinazie

The salads I can't get enough of in summer I like to set aside on a rainy autumn day. Still, I think it's important to keep eating healthily and not feel like you're about to burst after a meal. So I looked for a dish that gives you that lovely warm feeling but is still nice and light! This quinoa is nicely savory, autumnal thanks to the mushrooms, and wonderful combined with the grated Parmesan on top!

Recipe

Quinoa salad with spinach

A delicious warm light salad, perfect for lunch or dinner! Delightfully light for a warm summer day or as a tasty autumn lunch!

Course Main course, lunch
Kitchen Fusion
Servings For 2-3 people

Preparation time

Preparation time 25 min
Total 25 min

Equipment

  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Grater

Ingredients

  • 175 grams cooked quinoa (prepared according to package instructions)
  • 1 pack mixed mushrooms (200 grams)
  • 200 grams spinach
  • 3 garlic cloves
  • 4 spring onions
  • 45 grams Parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

Quinoa salad with spinach

    1. Make sure you have cooked quinoa ready. Cook it according to the package instructions.
    2. Slice the spring onions into small rings.
    3. Heat the oil in a pan. Then add the mushrooms and the garlic and fry them for 5 minutes until the mushrooms turn a nice golden brown. At that point add the spring onions and mix everything together. Season with some salt.
    4. Add the spinach and lower the heat slightly. Cook the spinach for about a minute.
    5. Add the cooked quinoa to the rest of the ingredients in the pan. Let the quinoa warm through over low heat for 1-2 minutes so it comes up to temperature.
    6. Finally, season to taste with some pepper and salt and sprinkle generously with Parmesan cheese.

This quinoa salad with spinach is a nutritious and quick meal you can easily put on the table. The combination of mushrooms, garlic and Parmesan cheese gives the salad a delicious savory taste.

Serve the salad straight from the pan while still warm for the best results. Add extra Parmesan cheese to taste for an even richer flavor experience.