🤍 Black Friday at Cookinglife – Deals you don't want to miss! Shop now

Betrouwbare levering uit eigen voorraad door PostNL

Voor 23:00 besteld, is morgen in huis

Gratis verzending vanaf €55,-

Betrouwbare levering uit eigen voorraad door PostNL

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Pizza rolls from pistolets

Pizza rolls from pistolets

Quick Snack Italian Cheese Weeknight Comfort food

Pizza rolls don't have to be a big project. By using pistolets you skip the step of making dough yourself and jump straight into the fun part: topping and gratinating. A good jar of ready-made pizza sauce does exactly what you need, and the rest you top with mozzarella, salami and fresh basil. Serve them on nice dinner plates and you'll have a dish that makes everyone happy in no time.

x_ckl_recipe_markerPizza rolls from pistolets Don't feel like fussing? With pistolets and a jar of pizza sauce you can have tasty pizza rolls on the table in fifteen minutes. Perfect for a weeknight or as a quick snack. How to make pizza rolls from pistolets? Snack / Light meal Italian-inspired 4 people 5 min 12 min 17 min

Preheat the oven to 220°C (conventional heat). A high temperature ensures the cheese melts quickly and browns lightly without the pistolets drying out.
Slice the pistolets horizontally in half and place them cut-side up on a baking tray lined with parchment paper.
Spoon a generous tablespoon of jarred pizza sauce onto each half and spread it to the edge. Don't use too thin a layer, otherwise the rolls will taste dry after baking.
Distribute the salami slices over the rolls. Two to three slices per half pistolet is enough without making it too heavy.
Pat the mozzarella dry with paper towels and tear it into pieces. Scatter it over the rolls. Mozzarella contains a lot of moisture that is released during baking. By drying it briefly you prevent a soft, soggy bottom.
Sprinkle the dried oregano over the rolls and grind some black pepper on top.
Slide the baking tray into the middle of the oven and bake the pizza rolls for 10 to 12 minutes. The cheese should be melted and slightly golden at the edges.
Remove the rolls from the oven and let them rest for one minute so the sauce sets slightly. Then top with the fresh basil leaves and serve immediately.

Quick Snack Italian Cheese Weeknight Comfort food 4 pistolets 200 g ready-made pizza sauce from a jar 1 ball of mozzarella (125 g) 80 g salami, thinly sliced 1 tsp dried oregano 0.5 tsp black pepper, freshly ground 10 g fresh basil leaves Oven Baking Tray Parchment paper Bread Knife Tablespoon Paper towels dinner plates dinner-plates Pizza Accessories pizza-accessories Bread knife bread-knife Bamboo Chopping Board bamboo-chopping-board ASA Selection Dinner Plates A Table ø 26.5 cm - 4 pieces Asa Selection Dinerbord Diamant Sabatier Bread knife Riyouri 20 cm Diamant Sabatier ["Broodmes"] Costa Nova Dinner Plates Rosa Rosé Pink ø 28 cm - Set of 6 Costa Nova Dinerbord Laguiole Style de Vie Wooden Cutting board 50 x 35 cm Laguiole Style de Vie ["Cutting board "] Cosy & Trendy Dinner Plates Murano Beige ø 27.5 cm - 6 pieces Cosy & Trendy Dinerbord Luxurious lasagna with veal and truffle foodies-luxurious-lasagna-with-veal-and-truffle Italian tortelloni soup foodies-italian-tortelloni-soup Homemade spaghetti with meatballs foodies-homemade-spaghetti-with-meatballs Pizza Margherita from the pizza oven foodies-pizza-margherita-from-the-pizza-oven Italian Ossobuco with Gremolata foodies-italian-ossobuco-with-gremolata

Recipe

Pizza rolls from pistolets

Don't feel like fussing? With pistolets and a jar of pizza sauce you can have tasty pizza rolls on the table in fifteen minutes. Perfect for a weeknight or as a quick snack.

Course	Snack / Light meal
Kitchen	Italian-inspired
Servings	4 people

Preparation time

Preparation time	5 min
Time in oven	12 min
Total	17 min

Equipment

Oven
Baking Tray
Parchment paper
Bread Knife
Tablespoon
Paper towels

Ingredients

4 pistolets
200 g ready-made pizza sauce from a jar
1 ball of mozzarella (125 g)
80 g salami, thinly sliced
1 tsp dried oregano
0.5 tsp black pepper, freshly ground
10 g fresh basil leaves

How to make pizza rolls from pistolets?

Preheat the oven to 220°C (conventional heat). A high temperature ensures the cheese melts quickly and browns lightly without the pistolets drying out.
Slice the pistolets horizontally in half and place them cut-side up on a baking tray lined with parchment paper.
Spoon a generous tablespoon of jarred pizza sauce onto each half and spread it to the edge. Don't use too thin a layer, otherwise the rolls will taste dry after baking.
Distribute the salami slices over the rolls. Two to three slices per half pistolet is enough without making it too heavy.
Pat the mozzarella dry with paper towels and tear it into pieces. Scatter it over the rolls. Mozzarella contains a lot of moisture that is released during baking. By drying it briefly you prevent a soft, soggy bottom.
Sprinkle the dried oregano over the rolls and grind some black pepper on top.
Slide the baking tray into the middle of the oven and bake the pizza rolls for 10 to 12 minutes. The cheese should be melted and slightly golden at the edges.
Remove the rolls from the oven and let them rest for one minute so the sauce sets slightly. Then top with the fresh basil leaves and serve immediately.

Cooking mode Prevents your screen from going to sleep

Your choice of pistolet matters more than you think. A pistolet with a sturdy crust holds the sauce better and gets crispier in the oven. Soft bake-at-home rolls become soggier faster. Always pat the mozzarella dry before you put it on the roll, because mozzarella releases a lot of moisture during baking. Too much moisture makes the bottom soft instead of crispy. Bake the rolls on the middle rack so the top gratinates nicely without the bottom burning. Always let them rest for a minute after baking so the sauce sets slightly and you don't burn yourself.

Variations are endless. Skip the salami and use jarred roasted red peppers and black olives for a vegetarian version. Grated Gouda also works well if you don't have mozzarella at home, though the result will be slightly less gooey. If someone likes extra heat, add a few rings of fresh chili pepper to the roll before it goes in the oven. Store leftovers covered in the fridge and reheat them the next day in the oven at 180°C for about 5 minutes so the crust crisps up again. They become soft in the microwave, so prefer the oven.

Related products

ASA Selection Dinner Plates A Table ø 26.5 cm - 4 pieces

Diamant Sabatier Bread knife Riyouri 20 cm

Costa Nova Dinner Plates Rosa Rosé Pink ø 28 cm - Set of 6

In stock

~~€102,-~~ €89,99

-11%

Laguiole Style de Vie Wooden Cutting board 50 x 35 cm

In stock

€57,95

Cosy & Trendy Dinner Plates Murano Beige ø 27.5 cm - 6 pieces

In stock

~~€79,99~~ €69,99

-12%

Related categories

dinner plates

Pizza Accessories

Bread knife

Bamboo Chopping Board

Related recipes

Luxurious lasagna with veal and truffle

This luxurious lasagna combines tender veal, a silky béchamel infused with truffle oil and fresh pasta for a dish that truly feels special. Perfect for a dinner when you want to show you made an effort.

View post

Italian tortelloni soup

This Italian tortelloni soup is warming, quick to make and tastes like you spent hours in the kitchen. Perfect for weeknights or when you simply crave something good.

View post

Homemade spaghetti with meatballs

Homemade meatballs of ground beef and pork, simmered in an aromatic tomato sauce and served over al dente spaghetti. A hearty, comforting meal for the whole family.

View post

Pizza Margherita from the pizza oven

A true Margherita needs high heat and good ingredients. With a pizza oven at temperature you can bake it to perfection in under two minutes.

View post

Italian Ossobuco with Gremolata

Ossobuco is Italian comfort food at its best. Slowly braised until the meat falls off the bone, finished with a zesty gremolata of lemon, garlic and parsley.

View post

Potato gratin with cream and cheese

A classic potato gratin with thin slices of potato, cream and grated cheese. Comfort food at its best, straight from the oven.

View post

Albóndigas: Spanish minced meatballs in tomato sauce

Juicy minced meatballs in a rich tomato sauce, just like in the best Spanish bodegas. This recipe is simple, flavorful and perfect for sharing.

View post

Endive stamppot with crispy bacon

Creamy endive stamppot with crispy bacon: this is stamppot as it should be. Hearty, flavorful and just right for a weeknight.

View post

Apple-pear crumble with speculoos sauce

A delicious oven-baked apple-pear crumble with a creamy speculoos sauce. Quick to make, beautiful to serve and guaranteed to be a hit at the table.

View post

Brioche Black Angus Burger

A juicy Black Angus burger on a soft brioche bun, finished with homemade sauce and fresh toppings. This is the burger you’ll never forget.

View post

Mushroom cream soup

A classic mushroom cream soup made with fresh mushrooms and a splash of cream. Comfort food at its best, perfect for a weeknight or a relaxed weekend.

View post

Budget recipe: Cheesy one-pan lasagna

Creamy, cheese-rich lasagna you make entirely in one pan. Fast, budget-friendly and surprisingly tasty.

View post

Chicken Shio Ramen

This Japanese shio ramen pairs a crystal-clear chicken broth with gently cooked chicken, a marinated egg, shiitake, leek and bean sprouts. Warm, honest and surprisingly easy for a weeknight.

View post

Coq au vin with truffle mashed potatoes

Juicy chicken braised in red wine with bacon, mushrooms and fresh herbs, served on a cloud of truffle mashed potatoes. This is the Christmas dinner your guests will remember for a long time.

View post