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Home Main-course salad with grilled vegetables

Main-course salad with grilled vegetables

Recipes Main course Vegan Healthy

Do you also fancy a tasty main-course salad in the summer? With the lovely weather forecast for the coming days, this main-course salad with grilled vegetables is the ideal dinner. You can cook the vegetables on the barbecue, and if you like, serve a piece of fish or meat on the side. For example this delicious barbecued salmon, which goes well with it.

Recipe

Main-course salad with grilled vegetables

Prepare the vegetables on the barbecue, in a grill pan or in the oven. Either way, this will be a delicious meal-sized salad for a summer day!

Course	Main course
Kitchen	Mediterranean
Servings	3/4

Preparation time

Preparation time	15 min
Total	30 min

Equipment

Grill pan
Cutting board
Knife
Mixing bowl
Salad bowl

Ingredients

1 red bell pepper
1 yellow bell pepper
1 zucchini
1 bag mixed salad (200 g)
1 red onion
1 generous tablespoon sugar-free mayonnaise
1/2 tablespoon sugar-free mustard
a splash of balsamic vinegar
lemon juice to taste
optional horseradish to taste (if you like)

Main-course salad with grilled vegetables

1 red bell pepper
1 yellow bell pepper
1 zucchini
1 bag mixed salad (200 g)
1 red onion
1 generous tablespoon sugar-free mayonnaise
1/2 tablespoon sugar-free mustard
a splash of balsamic vinegar
lemon juice to taste
optional horseradish to taste (if you like)

Cooking mode Prevents your screen from going to sleep

This main-course salad is a delicious, light meal that you can prepare quickly. The grilled vegetables give the salad a rich flavor that pairs perfectly with the bright dressing of mayonnaise, mustard and balsamic.

Serve the salad immediately after tossing for the best texture. Want a little extra kick? Add some horseradish to the dressing. Enjoy your meal!

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