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Home Kerstige Camembert

Kerstige Camembert

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Prepare this festive Camembert with jam as a refined addition to your Christmas drinks or dinner. This simple recipe effortlessly combines flavors in a stylish presentation, making it a true treat for your guests.

Recipe

Festive Camembert

A soft, creamy Camembert that melts on your tongue, paired with the bright sweetness of mixed berry jam… that’s pure Christmas magic. Easy to make, yet it looks luxurious—perfect for the holidays.

Course	side dish
Kitchen	Dutch
Servings	for 1 Camembert

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Large sharp knife
Cookie cutters / biscuit cutters

Ingredients

1 Camembert
3 tbsp (mixed berry) jam
sprig of fresh thyme or rosemary
fresh blackberries
crackers or a baguette

With mixed berry jam

Cut off the top of the Camembert (about 1 cm thick).
Press your chosen cutter into the “lid” you created.
Spread the cut Camembert with the berry jam.
Place the lid back on the Camembert.
Garnish with some blackberries and a sprig of thyme or rosemary!

Cooking mode Prevents your screen from going to sleep

This festive Camembert is an easy yet impressive bite that will surprise everyone. Using a star or snowflake cookie cutter makes it a real showstopper on the holiday table.

Serve the Camembert with crunchy crackers or slices of baguette. The combination of creamy cheese, sweet berry jam and fresh blackberries is irresistible during the holidays.

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