Recipe
Honey spice loaf
This honey spice loaf is a healthier alternative to the standard spice cake. Made from ground oats and spelt flour, with honey, maple syrup and mixed spice for a rich, sweet flavour. It's easy to make, fills the house with a wonderful aroma while baking, and can be frozen for later. Optionally add raisins, nuts or seeds for extra flavour. A perfect treat for breakfast or as a healthy snack!
| Course | Snack, Breakfast |
|---|---|
| Kitchen | Dutch |
| Servings | Approx. 12 slices |
Preparation time
| Preparation time | 15 min |
|---|---|
| Time in oven | 1 hour |
| Total | 1 hour and 15 minutes |
Equipment
- Cake pan
- Food processor
Ingredients
- 200 g oats (finely ground)
- 200 g spelt flour
- 325 ml milk (I used lactose-free milk, but oat milk or almond milk also work)
- 2 eggs
- 3 tablespoons honey
- 3 tablespoons maple syrup or agave syrup
- 3 tablespoons mixed spice
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- Pinch of salt
