Havermoutkoekjes

Recipes Dessert Baking Gluten-free Sugar Free

After eating unhealthy food, I don't feel good at all. I get a headache, get tired, drowsy, lethargic, cranky and after one cookie I always feel like a cow. I think this is very recognizable for many girls. Not only does this make me unhappy, but also my boyfriend, who then has to talk to me all evening about how I'm really not a cow, haha! These gluten-free oatmeal cookies are a much better alternative, because healthy cookies make us both happy!

Recipe

Oatmeal cookies

An easy and quick recipe!

Course	Dessert, snack
Kitchen	Spanish
Servings	For about 6 cookies

Preparation time

Preparation time	15 min
Time in oven	20 min
Stiffen up min.	Laat de koekjes volledig afkoelen voordat je de chocolade eroverheen giet. Laat daarna de chocolade hard worden.
Total	35 min

Equipment

Steelpan
Bakplaat
Bakmat
Oven
Lepel
Kom

Ingredients

100 grams of gluten-free oatmeal (make sure you use gluten-free oatmeal with a seal of approval, if the cookies are to be truly gluten-free)
60 ml of coconut oil
2 tablespoons honey
1 teaspoon of cinnamon
50 grams of dark chocolate (above 70%)

How to make oatmeal cookies?

Preheat the oven to 160 degrees
Melt the coconut oil and honey in a pan and add the oatmeal and cinnamon
Make with a spoonful of cookies on your baking sheet (yes it is very grainy). Bake the cookies in the oven for 20 minutes
Let them cool down, because they only get hard
Melt the chocolate 'au bain-marie' and pour this over the cooled cookies. Let the chocolate harden and… .. Enjoy!

Cooking mode Prevents your screen from going to sleep

And nice that they are! Wow! Really very good. And what I always find very important is that they are ready quickly, contain few ingredients and are of course healthy. So these cookies are actually perfect. So I would say: hop into the kitchen, bake and then you also become such a cookie monster.

I really love oatmeal, it is affordable, easy to use and gluten -free (if indicated).

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