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Home Gnocchi met spinazie

Gnocchi met spinazie

Recipes Wheat-free Main course

This filling main course combines the soft texture of gnocchi with the freshness of spinach, enriched by the savory notes of minced meat and the creaminess of goat cheese. A perfect meal for a cozy dinner or a quick weeknight. Follow our simple step-by-step guide to get this flavorful Italian dish on the table in no time.

Recipe

Gnocchi with spinach

This meal is not only incredibly tasty but also quick and easy to make! Perfect after a long day at work or after a workout! It's wonderfully fresh, savory and very filling!

Course	Main course
Kitchen	Italian
Servings	2/3

Preparation time

Preparation time	20 min
Total	20 min

Equipment

Frying pan
Saucepan
Colander
Cutting board
Knife
Grater

Ingredients

500 g gnocchi
300 g minced meat
1 bell pepper
300 g frozen spinach
250 g passata di pomodori (tomato sauce)
100 g grated goat cheese
dried herbs (garlic powder, basil, oregano, thyme)
optional cherry tomatoes or basil for garnish

Gnocchi with spinach

Dice the bell pepper. Mix the dried herbs and a few pinches of salt and pepper into the minced meat and knead well. Then roll small meatballs with your hands.
Brown the meatballs in a pan and after about 5 minutes add the diced bell pepper.
Meanwhile bring a pot of water to a boil and cook the gnocchi for 2 minutes. Drain and rinse with cold water.
Add the gnocchi to the pan with the meatballs and add the frozen spinach. Once it has thawed and been well stirred through the rest of the pan, add the tomato sauce. Let it warm through, then stir in some dried herbs (or fresh if you have them), for example basil, oregano and thyme. Taste and adjust with salt and pepper if needed.
Serve on plates, sprinkle with some goat cheese and optionally garnish with a few cherry tomatoes. Enjoy!

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This dish is a delicious and quick weekday meal. The combination of juicy meatballs, soft gnocchi and creamy goat cheese makes it a true comfort meal for the whole family.

Want to make the dish vegetarian? Leave out the minced meat and add extra vegetables, such as zucchini or mushrooms. The tomato sauce and goat cheese will still provide plenty of flavor.

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