🍂 Autumn Deals 🍁 Up to 90% off – Shop now!

Free Shipping from 99,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 99,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Biefstuk met kruidenboter en geroosterde knoflook

Meat Quick Classic Main course Weekend cooking

A good steak needs only a few things: quality meat, a hot pan and the right timing. For the best crust use a frying pan without non-stick coating, because that gives you exactly the crispy, golden-brown crust a steak asks for.

The homemade herb butter melts slowly over the meat as it rests and completes the dish. Surprise yourself, your partner or your guests with something that tastes so good no one will believe how quickly it came together.

x_ckl_recipe_markerSteak with herb butter and roasted garlic A classic steak with homemade herb butter and roasted garlic. Simple, flavorful and ready in a quarter of an hour. How to make steak with herb butter and roasted garlic? Main course French 2 people 10 min 5 min 20 min 40 min

Make the herb butter: mix the soft butter with the parsley, chives, garlic, lemon juice, salt and pepper. Roll the mixture in plastic wrap into a log and chill for at least 20 minutes.
Take the steaks out of the fridge 30 minutes before cooking so they come to room temperature. Pat them dry with paper towels and season with salt and pepper.
Heat the frying pan over high heat until very hot. Add a splash of olive oil and place the steaks in the pan.
Cook the steaks 2 to 3 minutes per side for medium-rare. During cooking, add the crushed garlic cloves and sprigs of thyme to the pan for extra flavor.
Transfer the steaks to a plate and let them rest for 5 minutes under foil. This is not optional: resting keeps the juices in the meat.
Place a slice of herb butter on each steak and serve immediately. Delicious with crusty baguette or grilled vegetables.

Meat Quick Classic Main course Weekend cooking 2 steaks (about 200 g each) Salt and freshly ground black pepper 1 tbsp olive oil 3 garlic cloves, crushed 4 sprigs fresh thyme For the herb butter: 100 g unsalted butter, at room temperature 2 tbsp fresh parsley, finely chopped 1 tbsp chives, finely chopped 1 garlic clove, finely grated 1 tsp lemon juice Salt and pepper to taste Frying pan Mixing bowl Wooden spoon or fork Plastic wrap Paper towels Aluminum foil Cutting board Sharp knife Frying pan without Non-stick coating frying-pan-without-non-stick-coating Chopping Board chopping-board Meat Knife meat-knife Mixing Bowl mixing-bowl Beka Frying pan Cicla stainless steel Ø 24 cm – suitable for all heat sources – ceramic non-stick coating Beka Koekenpan Beka Frying pan Cicla stainless steel Ø 20 cm – suitable for all heat sources – ceramic non-stick coating Beka Koekenpan Blackwell Frying pan carbon steel Ø 20 cm – without non-stick coating Blackwell Koekenpan De Buyer Frying pan Lyonnaise Carbon Plus - Sheet steel - ø 32 cm - without non-stick coating De Buyer ["Koekenpan"] Juicy entrecôte with herb butter foodies-sappige-entrecote-met-kruidenboter Hunter's schnitzel with mushroom cream sauce foodies-jagerschnitzel-met-champignonroomsaus German Steak foodies-duitse-biefstuk Langzaam gegaard varkensgebraad met rozemarijn en knoflookjus foodies-langzaam-gegaard-varkensgebraad-met-rozemarijn-en-knoflookjus

Recipe

Steak with herb butter and roasted garlic

A classic steak with homemade herb butter and roasted garlic. Simple, flavorful and ready in a quarter of an hour.

Course	Main course
Kitchen	French
Servings	2 people

Preparation time

Preparation time	10 min
Stiffen up min.	5 min
Cooling time	20 min
Total	40 min

Equipment

Frying pan
Mixing bowl
Wooden spoon or fork
Plastic wrap
Paper towels
Aluminum foil
Cutting board
Sharp knife

Ingredients

2 steaks (about 200 g each)
Salt and freshly ground black pepper
1 tbsp olive oil
3 garlic cloves, crushed
4 sprigs fresh thyme
For the herb butter:
100 g unsalted butter, at room temperature
2 tbsp fresh parsley, finely chopped
1 tbsp chives, finely chopped
1 garlic clove, finely grated
1 tsp lemon juice
Salt and pepper to taste

How to make steak with herb butter and roasted garlic?

Make the herb butter: mix the soft butter with the parsley, chives, garlic, lemon juice, salt and pepper. Roll the mixture in plastic wrap into a log and chill for at least 20 minutes.
Take the steaks out of the fridge 30 minutes before cooking so they come to room temperature. Pat them dry with paper towels and season with salt and pepper.
Heat the frying pan over high heat until very hot. Add a splash of olive oil and place the steaks in the pan.
Cook the steaks 2 to 3 minutes per side for medium-rare. During cooking, add the crushed garlic cloves and sprigs of thyme to the pan for extra flavor.
Transfer the steaks to a plate and let them rest for 5 minutes under foil. This is not optional: resting keeps the juices in the meat.
Place a slice of herb butter on each steak and serve immediately. Delicious with crusty baguette or grilled vegetables.

Cooking mode Prevents your screen from going to sleep

The key to a perfect steak is the pan. A pan without a coating gives you that intense, crispy crust that a non-stick pan can't achieve. High heat, dry meat and no fuss: that's how it works. Choose a pan that distributes heat evenly and can handle high temperatures. You will taste the difference right away.

You can easily make the herb butter a day ahead. Just keep it in the fridge or freeze a portion for next time. Also wonderful with grilled chicken, fish or over pasta. Make a larger batch and you'll always have a flavor booster on hand.