🤍 Black Friday at Cookinglife – Deals you don't want to miss! Shop now

Betrouwbare levering uit eigen voorraad door PostNL

Voor 23:00 besteld, is morgen in huis

Gratis verzending vanaf €55,-

Betrouwbare levering uit eigen voorraad door PostNL

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Garlic bread bites

Garlic bread bites

Drinks Quick Vegetarian Party snack Garlic Bread

Garlic bread pieces are the party snack nobody ever refuses. You bake them in a hot oven, place them on a beautiful serving board and put them on the table. Done. The combination of crunchy bread, soft roasted garlic butter and a pinch of sea salt always works. You don't need to be a chef to make this well — just good ingredients and a hot oven. This recipe is quick, no-nonsense and just right for an evening with friends.

x_ckl_recipe_markerGarlic bread bites These baked garlic bread pieces are ready in a quarter of an hour and disappear just as fast from the board. Perfect for a cozy get-together with friends or family. How to make garlic bread pieces for drinks? Party snack French/Italian 4 servings 10 min 12 min 22 min

Preheat the oven to 200°C (180°C fan). A well-preheated oven is important: the bread needs to start toasting immediately, otherwise it will dry out without turning crispy.
Cut the baguette on the diagonal into slices about 1.5 cm thick. Diagonal slicing gives more surface area per slice, which means more crispy edge on each piece.
Press or finely grate the garlic cloves and mix them into the softened butter. Add the chopped parsley, a pinch of salt and freshly ground black pepper. Stir until everything is evenly distributed. Soft butter mixes more easily and sticks better to the bread than melted butter.
Spread each baguette slice generously on one side with the garlic butter. Don't be stingy: the butter soaks into the bread and provides the flavor and golden crust.
Place the slices butter-side up on a baking tray lined with baking paper. Make sure they don't overlap, otherwise they'll steam and soften instead of becoming crispy.
Put the baking tray in the preheated oven and bake the pieces for 10 to 12 minutes, until the edges are golden and crispy and the butter has fully soaked into the bread.
Want them extra crisp? Switch the oven to the grill/broiler setting for the last 2 minutes and watch them closely. The difference between golden and burnt is small under high grill heat.
Remove the pieces from the oven and immediately sprinkle them with coarse sea salt and, if you like, a little extra parsley. Serve them straight away on a wooden serving board so everyone can reach them easily.

Drinks Quick Vegetarian Party snack Garlic Bread 1 baguette (about 250 g) 100 g unsalted butter, at room temperature 4 garlic cloves 3 tbsp fresh parsley, finely chopped 1 tsp coarse sea salt 1/2 tsp freshly ground black pepper Baking Tray Baking paper Bread Knife Small bowl Garlic press Knife Serving board Serving Board wooden-serving-board Dipping dishes dipping-bowls Bread knife bread-knife Small Bowls small-bowls Cosy & Trendy Serving Board - Acacia - 100 x 12.5 cm Cosy & Trendy ["Serveerplank"] Villeroy & Boch Dipping Bowls Set Manufacture Rock - Black - 4-Piece Villeroy & Boch ["Dipschaaltjes Set"] WMF Garlic Press Profi Plus - 18 cm WMF Knoflookpers Cosy & Trendy Serving Board with Glass Bowl Soluna 2-piece - Acacia Wood - 35 x 25 cm Cosy & Trendy Borrelplank Diamant Sabatier Bread knife Riyouri 20 cm Diamant Sabatier ["Broodmes"] Cosy & Trendy Conico Sand bowl ø 11.7 cm Cosy & Trendy Kom Cheese board with honey, walnuts and fig jam foodies-cheese-board-with-honey-walnuts-and-fig-jam Quesadilla with cottage cheese foodies-quesadilla-with-cottage-cheese Homemade baguette foodies-homemade-baguette Pulled pork with coleslaw and brioche buns foodies-pulled-pork-with-coleslaw-and-brioche-buns Italian tortelloni soup foodies-italian-tortelloni-soup Healthy lunch: Lettuce sandwiches with fresh tuna salad foodies-healthy-lunch-lettuce-sandwiches-with-fresh-tuna-salad

Recipe

Garlic bread bites

These baked garlic bread pieces are ready in a quarter of an hour and disappear just as fast from the board. Perfect for a cozy get-together with friends or family.

Course	Party snack
Kitchen	French/Italian
Servings	4 servings

Preparation time

Preparation time	10 min
Time in oven	12 min
Total	22 min

Equipment

Baking Tray
Baking paper
Bread Knife
Small bowl
Garlic press
Knife
Serving board

Ingredients

1 baguette (about 250 g)
100 g unsalted butter, at room temperature
4 garlic cloves
3 tbsp fresh parsley, finely chopped
1 tsp coarse sea salt
1/2 tsp freshly ground black pepper

How to make garlic bread pieces for drinks?

Preheat the oven to 200°C (180°C fan). A well-preheated oven is important: the bread needs to start toasting immediately, otherwise it will dry out without turning crispy.
Cut the baguette on the diagonal into slices about 1.5 cm thick. Diagonal slicing gives more surface area per slice, which means more crispy edge on each piece.
Press or finely grate the garlic cloves and mix them into the softened butter. Add the chopped parsley, a pinch of salt and freshly ground black pepper. Stir until everything is evenly distributed. Soft butter mixes more easily and sticks better to the bread than melted butter.
Spread each baguette slice generously on one side with the garlic butter. Don't be stingy: the butter soaks into the bread and provides the flavor and golden crust.
Place the slices butter-side up on a baking tray lined with baking paper. Make sure they don't overlap, otherwise they'll steam and soften instead of becoming crispy.
Put the baking tray in the preheated oven and bake the pieces for 10 to 12 minutes, until the edges are golden and crispy and the butter has fully soaked into the bread.
Want them extra crisp? Switch the oven to the grill/broiler setting for the last 2 minutes and watch them closely. The difference between golden and burnt is small under high grill heat.
Remove the pieces from the oven and immediately sprinkle them with coarse sea salt and, if you like, a little extra parsley. Serve them straight away on a wooden serving board so everyone can reach them easily.

Cooking mode Prevents your screen from going to sleep

The quality of your bread makes a big difference. Choose a baguette from the same day, preferably with a firm crust. Older bread crisps up faster but can be dry inside; fresh bread keeps a soft interior with a crunchy edge. For the garlic butter: always use fresh garlic. Garlic powder gives a very different, flatter flavor. Want a milder aroma? Sauté the garlic briefly in a little butter over low heat first, let cool and then mix into the rest of the butter. That gives a rounder, sweeter garlic flavor without the sharp edge.

There are plenty of variations. Add a handful of grated Parmesan to the garlic butter for a savory, cheesy crust. Or mix in some chili flakes if you like a bit of heat. You can also make the garlic butter a day ahead and keep it in the fridge to save time when guests arrive. Have leftovers? Wrap them loosely in aluminum foil and warm them for 5 minutes the next day in a 180°C oven. They will never be as crispy as fresh, but they’re still fine with soup or for lunch.

Related products

Cosy & Trendy Serving Board - Acacia - 100 x 12.5 cm

In stock

~~€34,99~~ €24,99

-28%

Villeroy & Boch Dipping Bowls Set Manufacture Rock - Black - 4-Piece

WMF Garlic Press Profi Plus - 18 cm

In stock

~~€32,99~~ €27,99

-15%

Cosy & Trendy Serving Board with Glass Bowl Soluna 2-piece - Acacia Wood - 35 x 25 cm

In stock

~~€12,99~~ €10,99

New -15%

Diamant Sabatier Bread knife Riyouri 20 cm

Cosy & Trendy Conico Sand bowl ø 11.7 cm

Related categories

Serving Board

Dipping dishes

Bread knife

Small Bowls

Related recipes

Cheese board with honey, walnuts and fig jam

Assemble the ultimate cheese board with a mix of hard and soft cheeses, sweet fig jam and crunchy walnuts. Perfect for a convivial drinks gathering or a relaxed evening with friends.

View post

Quesadilla with cottage cheese

Quesadilla with cottage cheese is a simple and tasty vegetarian dish, ready in just 12 minutes. The wraps are spread with cottage cheese and filled with a mix of sautéed bell pepper, zucchini, eggplant, onion and sun-dried tomatoes. Seasoned with oregano, the quesadillas are grilled in a grill pan until crisp. Perfect for a quick Mexican meal with endless variation possibilities.

View post

Homemade baguette

Homemade baguette with a golden-brown crust and a soft, airy interior. This recipe shows how easy it is to turn a well-rolled dough into something special on the table.

View post

Pulled pork with coleslaw and brioche buns

Pulled pork is the answer to any day that calls for something warm and comforting. Slowly cooked until the meat falls apart, served on a soft brioche bun with fresh coleslaw.

View post

Italian tortelloni soup

This Italian tortelloni soup is warming, quick to make and tastes like you spent hours in the kitchen. Perfect for weeknights or when you simply crave something good.

View post

Healthy lunch: Lettuce sandwiches with fresh tuna salad

A super-quick and healthy lunch where crispy little gem leaves are filled with a creamy tuna salad made with Greek yogurt, capers and horseradish. On the table in minutes and wonderfully fresh in flavour.

View post