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Home Coconut cookies

Coconut cookies

Recipes Baking Sugar-free Gluten-free Healthy

If you find it hard not to eat a snack in the afternoon around three or four o'clock, I recommend baking a batch of healthy cookies on the weekend. After all, when you bake cookies on the weekend, and take one with you in the morning for work or on the road, you always have something with you when you get a craving later.

Recipe

Coconut cookies

Your cravings are appeased with these high-fiber coconut cookies. Plus, they contain only natural sugars from dates and banana.

Course	Dessert
Kitchen	Dutch
Servings	12 cookies

Preparation time

Preparation time	20 min
Time in oven	20 min
Total	40 min

Equipment

Oven
Food processor
Mixing bowl
Fork
Baking tray
Baking paper
Ring mold

Ingredients

50 grams of coconut flour
1 tablespoon crushed flaxseed
3 medjool dates
2 eggs (size M)
35 grams of coconut oil
1 ripe banana
pinch of salt

Coconut cookies

Preheat the oven to 180 degrees
Melt the coconut oil.
Put the pitted dates, the coconut flour, linseed, salt and banana in a food processor (food processor) and grind. Then put it in a mixing bowl and mix in 2 eggs and coconut oil with a fork, or let the food processor mix it for a few minutes.
Cover a baking sheet with baking paper. Use a baking ring and scoop a spoon of dough in it. It sticks very much, so it is best to push this with your fingers and carefully remove the baking ring. Repeat this until the dough is finished.
Bake in about 20 minutes until golden brown.

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