20% off Glassware & Kitchenware with code: PROMO20 | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home BBQ kip spies met homemade pindasaus

BBQ kip spies met homemade pindasaus

BBQ

Even at or beside the BBQ you can freely enjoy healthy food. Skip the greasy pork sausages, get a little creative in the kitchen, and with not much effort you'll make the BBQ healthier than you might think. In recent weeks I've posted several gluten-free recipes, and today here's another tasty one: BBQ chicken skewers with homemade peanut sauce.

Recipe

BBQ chicken skewers with homemade peanut sauce

Healthy eating works great on the BBQ. Especially with these skewers you make entirely yourself from pure ingredients — even the peanut sauce.

Course	Main course
Kitchen	Indonesian
Servings	2

Preparation time

Preparation time	15 min
Total	55 min

Equipment

BBQ
Wooden skewers
Steelpan
Cutting board
Knife
Mixing bowl

Ingredients

300 g chicken breast
a splash of olive oil
1 teaspoon cumin seeds
1 teaspoon tamari (gluten-free soy sauce)
150 ml coconut milk
2 shallots
2 tablespoons peanut butter
half a red chili

BBQ chicken skewers with homemade peanut sauce

Cut the chicken breast into large cubes and marinate them for about half an hour (longer is fine) in a mixture of olive oil, cumin seeds and tamari. Then thread them onto a large wooden skewer.
Finely chop the shallots and the red chili and sauté them in a steelpannetje. Add the coconut milk and two tablespoons of peanut butter and stir well.
Once it becomes a smooth sauce, it's ready. If the sauce is too thin, add a little more peanut butter (a teaspoon at a time), or a bit more coconut milk if the mixture stays too thick. You can always stir in a little sambal if you like a nicely spicy peanut sauce.
Place the chicken skewers on the BBQ and let them cook for 10–15 minutes. Serve with your homemade peanut sauce — enjoy!

Cooking mode Prevents your screen from going to sleep

These BBQ chicken skewers with homemade peanut sauce are perfect for a cozy summer barbecue. The marinade of olive oil, cumin seeds and tamari gives the chicken a delicious, lightly spiced flavor that pairs perfectly with the creamy coconut-peanut sauce.

Want the peanut sauce a bit spicier? Add a spoonful of sambal for extra heat. Serve the skewers with some fresh bread or rice for a complete meal. Enjoy!

Related products

Blackwell Dutch oven BBQ set cast iron – casserole + lifter

Blackwell Dutch Oven BBQ set Cast Iron - Casserole + Lifter, Frying Pan ø 20 cm & Sauce Pan 18 cm - 4 Pieces

Blackwell Saucepan Cast Iron / Sauce Pan ø 18 cm - 1.5 liters - without non-stick coating

Blackwell Frying pan set carbon steel Ø 24 and 28 cm – suitable for all heat sources – without non-stick coating

Related categories

BBQ Supplies

Blackwell

Skewer

BBQ Accessories

Related recipes

Roman Candles: stuffed sausages with mozzarella and Serrano ham

Juicy sausages filled with creamy mozzarella and spicy pepperoni peppers, tightly wrapped in salty Serrano ham and slowly grilled on the BBQ. Easy to make, hard to forget.

View post

Cedar Plank Salmon (Zalm van de cederhouten plank)

The cedar plank imparts a light, aromatic smoke that pairs perfectly with the rich, fatty texture of salmon. The result is tender, juicy and elegant, without having to place the fish directly on the grates.

View post

Shotgun Shells from the BBQ

Tender, juicy, a little sticky, and packed with flavour. Perfect as a party bite, a snack at a BBQ party, or just a great way to treat yourself.

View post

Schaschlik on the kamado

Schaschlik is the ultimate BBQ classic: marinated meat on a skewer, grilled to perfection. This recipe gives you that smoky, juicy flavor everyone asks for.

View post

Potato-Mince Skewer from the BBQ

These potato-mince skewers are the classic for your next BBQ session. Easy to make, packed with flavor and a guaranteed hit on the grill.

View post

Bavette with Fresh Chimichurri from the BBQ

This is the kind of recipe that takes your BBQ up a notch without any complicated fuss.

View post

BBQ Steak Bali with sambal jus

Tender steak from the BBQ, topped with a rich sambal jus made from butter and sambal badjak. Serve with a slice of white bread to mop up everything.

View post

BBQ Pizza Base Recipe

With this base recipe, you'll fire up the most authentic pizza you've ever tasted — outdoors. A perfectly crispy base, rich tomato sauce and melted mozzarella, all prepared on the barbecue.

View post

Beer Can Chicken with Crispy BBQ Baby Potatoes

Beer can chicken is the technique for anyone who wants to get the most out of a whole chicken on the BBQ. Combine it with seasoned baby potatoes and you have a meal that gets everyone to the table.

View post

Beer Can Chicken on the BBQ with the GrillX Chicken holder

Juicy on the inside, crispy on the outside. With this recipe and the GrillX holder you can effortlessly make a true BBQ classic.

View post

Bali Steak on the BBQ

Juicy steak with Loetje's famous Bali sauce, grilled on the BBQ. Crispy on the outside, buttery-soft on the inside and soaked in smoky umami.

View post

Drunken Chocolate Banana met Licor 43

This is the dessert that keeps everyone at the table quiet. Caramelized banana, liquid chocolate and the vanilla-spicy touch of Licor 43, straight from the grill.

View post