Recipe
The basic quiche recipe is a versatile and simple way to make a delicious French classic. The mixture of eggs, cream and grated cheese is combined with a filling of your choice, such as spinach, ham or onion, and baked in a quiche tin with pastry. Perfect to prepare in advance and to serve warm or cold, this dish is ideal for a relaxed dinner or lunch with friends and family.
| Course | Main course |
|---|---|
| Kitchen | French |
| Servings | 6 servings |
| Preparation time | 20 min |
|---|---|
| Time in oven | 40 min |
| Total | 1 hour |
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