Recipe
Airy bundt apple cake
The scent of apple, butter and vanilla coming from the oven... doesn't that immediately give you a warm feeling? Easy to make, beautiful to serve and irresistibly delicious. Perfect for sharing with friends, colleagues or family, or for secretly enjoying all by yourself with a cup of hot chocolate.
| Course | Dessert, dessert, Snack |
|---|---|
| Kitchen | German |
| Servings | 12 slices |
Preparation time
| Preparation time | 1 hour |
|---|---|
| Time in oven | 60-75 minutes, depending on oven type |
| Stiffen up min. | 10 minutes |
| Total | 2 hours |
Equipment
- Bundt pan about 25 cm in diameter Mixer (hand mixer or stand mixer)
- Mixer (hand mixer or stand mixer)
- Large mixing bowl
- Sieve (for flour and baking powder)
- Spatula (to fold the batter lightly)
- Paring knife and cutting board (for the apples)
- Measuring spoon or teaspoon (for salt and baking powder)
- Scale (for the ingredients)
- Wire rack (to cool the cake on)
- Skewer (to test if the cake is done)
- (optional) Baking spray or butter and a strip of baking paper for greasing the pan
- (optional) Small sieve to dust powdered sugar over the cooled cake
Ingredients
- 250 g sugar
- 250 g butter (at room temperature)
- 1 tsp vanilla extract and/or zest of 1 lemon
- ¼ tsp salt
- 5 eggs (at room temperature)
- 250 g flour
- 2 tsp baking powder
- 2 apples (e.g., Jonagold or Elstar)
- (optional) Icing sugar for dusting
- (optional) Whipped cream or vanilla ice cream to serve
