x_ckl_recipe_markerOvernight oats with mango and coconut Overnight oats with mango and coconut are the perfect no-nonsense breakfast solution: prepare them the evening before and enjoy them straight away the next morning. How do you make overnight oats with mango and coconut? Breakfast International 2 servings 10 min 6 hours (or overnight) 6 hours 10 min Breakfast Vegetarian Make-ahead Quick Summer No oven 80 g oats (fine or coarse, to preference) 1 tbsp chia seeds 200 ml coconut milk 100 g Greek yogurt 1 tbsp honey 1 ripe mango 2 tbsp coconut flakes Zest of 1/2 lime (optional) Bowl or jar with lid Frying pan Sharp knife Cutting board Zester Sartén de hierro fundido sarten-de-hierro-fundido-1 Cuencos cuencos Tabla de cortar tabla-de-cortar Rallador rallador Ghidini Rallador de queso / Rallador de tambor - con 3 tambores Ghidini ["Rallador de tambor"] Sartén Sola Ceramic Deluxe ø 24 cm - Apta para inducción - revestimiento antiadherente cerámico Sola ["Sartén"] Namture Tabla de Cortar de Madera Acacia L - 33 x 24 cm - Tabla de Cortar y Preparar de Madera Namture Snijplank Cuenco Villeroy & Boch Manufacture Rock - Blanco - ø 14 cm Villeroy & Boch ["Tazón"] Avena crujiente vegana con arándanos y puré de plátano y canela foodies-avena-crujiente-vegana-con-arandanos-y-pure-de-platano-y-canela Overnight oats con semillas de chía foodies-overnight-oats-con-semillas-de-chia Galletas crujientes de chía y mantequilla de cacahuete foodies-galletas-crujientes-de-chia-y-cacahuete Blueberry Crumble Cake foodies-bizcocho-de-arandanos-con-crumble