Receta
Oat porridge with caramelized apple and pecans
Creamy oat porridge with soft caramelized apple and crunchy pecans. Quick to make, honestly delicious and exactly what you need in the morning.
| Pandilla | Breakfast |
|---|---|
| Cocina | International |
| Porciones | 2 people |
Tiempo de preparación
| Tiempo de preparación | 5 min |
|---|---|
| Total | 15 min |
Materiales necesarios
- Saucepan
- Frying pan
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Bowls
Ingredientes
- 100 g oats (fine or coarse, to preference)
- 400 ml (plant-based) milk
- 1 pinch of salt
- 1 tbsp honey
- 1 large apple (e.g. Elstar or Jonagold)
- 15 g butter
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 30 g pecans, coarsely chopped
