Lion Sabatier Sharpening Steel Idéal Black 20 cm
This keeps your knives sharper for longer between sharpenings
The round rod works on all your smooth-edge knives, large and small
The black plastic handle is moisture-resistant and provides a firm grip
Your knives are only as good as their sharpness. And honestly: most knives lose their sharpness not due to wear, but due to lack of maintenance. With the Lion Sabatier Sharpening Steel Idéal Black 20 cm, you can realign the edge of your knife in just a few strokes - and then cut as if the knife is brand new. It's that simple.
No fuss, no extra equipment, no complicated techniques. Just a few movements along the steel and your knife does what it should: cut sharp, smooth, and precisely. Because if you truly enjoy cooking, you don't want to struggle with a dull knife.
Why a sharpening steel is not a luxury, but a necessity
A sharpening stone refines the edge of your knife. A sharpening steel realigns the cutting edge. That sounds technical, but you can feel the difference immediately: a knife that has been drawn along a sharpening steel cuts smoother, pulls less, and gives you more control. And more control means nicer pieces, fewer accidents, and simply more enjoyment at the cutting board.
- Longer sharpness between sharpening - Your knives stay in top condition much longer if you hone them regularly. This means you sharpen less often and your knife lasts longer.
- Works on all your smooth knives - The 20 cm round stainless steel rod is suitable for all smooth knives, big and small. From the smallest paring knife to your large chef's knife.
- Sturdy and stable in hand - The black POM handle is moisture resistant, feels comfortable in your hand, and gives you the grip you need.
- Matches the Idéal series from Lion Sabatier - The black handle with three brass rivets stylishly complements the rest of the Idéal Black collection.
- Made in France - Lion Sabatier has proven for generations that they understand knives and knife maintenance. This sharpening steel is no exception.
The stainless steel rod: simple, strong, and effective
The core of this sharpening steel is the ground stainless steel rod of 20 cm. This is a deliberately chosen length: long enough for your largest chef's knife, compact enough to handle easily. The rod realigns the micro-edge of your knife, bringing your cutting edge back into line. You don't need to be an expert - hold the knife at a slight angle (about 15 to 20 degrees) and draw it a few times back and forth along the rod. That's all.
The total length of the sharpening steel is 325 mm and it weighs 440 grams - giving it just enough weight to remain stable without feeling heavy. You can immediately feel that this is a solid tool, not a plastic toy from a cheap set.
The handle: functional and stylish
You use a sharpening steel with your hand - so the handle must be right. The black POM handle of this model sits firmly in the hand, even when your fingers are moist. POM is a material that is moisture resistant and does not easily discolour or damage. The three brass rivets not only provide a sturdy attachment of the handle but also give the steel a neat, artisanal look that matches the rest of the Idéal Black series.
If you already have knives from the Lion Sabatier Idéal Black collection, this sharpening steel visually fits seamlessly. And if you don't have those knives yet? Then this might be a nice reason to complete the set.
How to use the sharpening steel
Hold the sharpening steel vertically in front of you, with the tip on a cutting board or folded tea towel. Place the cutting edge of your knife at the top of the rod, at an angle of about 15 to 20 degrees. Now draw the knife down in a smooth motion along the rod, from heel to tip. Switch sides after each stroke. Four to six strokes per side are enough. Do this before or after cutting - your knife will stay significantly sharper this way.
Do not use the sharpening steel on serrated edges, as they require different maintenance techniques. For smooth knives - and most kitchen sets are filled with them - this is the ideal solution.
💡 Cookinglife Tip: Hone your knife before you start cooking, not just when you notice it's dull. This way, you always work with a sharp edge and maintain more control over thin slices, fine julienne, or precise fillets. And wash the sharpening steel by hand - don't think twice and dry it immediately after washing. The dishwasher is not your friend here.
Specifications
- Brand: Lion Sabatier
- Collection: Idéal Black
- Type: Sharpening Steel
- Material rod: Stainless Steel
- Material handle: POM with brass rivets
- Colour: Silver / Black
- Rod length: 200 mm
- Total length: 325 mm
- Weight: 440 grams
- Dishwasher safe: No
- Cleaning: Hand wash, dry immediately
- Country of origin: France
In the packaging
- Lion Sabatier Sharpening Steel Idéal Black 20 cm
Ready for sharper results?
A dull knife is the most frustrating tool in the kitchen. With the Lion Sabatier Sharpening Steel Idéal Black, you ensure that your knives are always ready for whatever you ask of them - whether you're finely dicing, filleting chicken, or simply slicing a tomato without squashing it. This is the tool that keeps your knives young and gives you more enjoyment at the stove. Add it to your collection and feel the difference with every cut.
