SCANPAN Sauté Pan with Lid Classic Induction ø 24cm / 2 liters - suitable for all heat sources - standard non-stick coating

Frying, sautéing, simmering, and serving directly - all in the same pan. The SCANPAN Classic Induction Sauté Pan ø 24 cm is the kind of cookware you grab daily without thinking. Not because it's ordinary, but because it works so well that you'll never want to be without it. Made in Denmark, built to last for generations - this is no-nonsense quality that proves itself in practice.

Why this sauté pan is different from the rest

You know the feeling: a pan that looks like it has been through a battlefield after just a few months. Scratches, burnt-on residue, dents in the coating. The SCANPAN Classic Induction laughs at that. Thanks to the patented Stratanium® non-stick coating, you can cook for years without hassle - and yes, you can use a metal spatula with it. That's no coincidence, that's Scandinavian craftsmanship.

• Stratanium® coating - the strongest in its class - Metal-resistant, extremely durable, and incredibly smooth: this coating does what others promise but fail to deliver.
• Fat-free frying is really possible - No oil, no butter needed for a golden-brown crust. Your dishes become tastier and lighter all at once.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction. This pan fits on any stove in any kitchen.
• Oven safe up to 250°C - including lid - Start on the stove, finish in the oven. The Classic Induction goes the whole route with you.
• Hand-cast recycled aluminum - At least 90% recycled material, for a pan that is light in hand but heavy in performance.
• Dishwasher safe - Cleaning should be a breeze. Just put it in the dishwasher.
• Produced in Denmark - European quality control, made from start to finish where SCANPAN has its roots.

Stratanium® - the coating that changes everything

Let's be honest: the non-stick coating makes or breaks a pan. And SCANPAN has something special with the Stratanium® coating. This is not your standard Teflon story. Stratanium® combines an impressively smooth surface with a robustness that is rarely seen. You can run your metal spatula through it, slide a wooden spoon along the edge, sauté chicken thighs until they are perfectly golden - and the coating remains intact. No flakes, no spots, no hassle.

But the best part? You hardly need any fat. A gently sautéed onion, a piece of salmon with crispy skin, a scrambled egg that sets just right - all possible without soaking the pan in oil. You can taste it in your dish: purer, lighter, tastier. And cleaning is so simple that you wonder why you ever did it differently.

From stove to oven - without changing pans

The 24 cm sauté pan with its 2-liter capacity is the ideal size for a family dinner or an elaborate lunch for two. You first crisp up your chicken thighs on induction, slide the pan with lid into the oven at 200°C, and let everything cook gently while you set the table. No extra roasting pan needed, no hassle with baking dishes. The Classic Induction easily goes up to 250°C - including the lid.

The handle is attached to the pan with a patented locking system - sturdy, safe, without anything shaking loose after a hundred uses. These kinds of details are typical SCANPAN: thought out from practice, not from the showroom.

Timeless design, daily use

The Classic Induction series is not designed to impress in a photoshoot. It is designed to look just as good in five years as it does on day one. Sleek, minimalist, black with silver - it fits in any kitchen and on any table. Yes, on any table: just serve from it. A pan that looks good and performs perfectly can be placed on the table with a wink.

The cast aluminum ensures optimal heat distribution without hotspots. No burn spots in the middle while the edges remain cold. Everything is heated evenly, from the first second to the last bite.

💡 Cookinglife Tip: Use the sauté pan for your ratatouille or a classic shakshuka - the high edges keep everything neatly together, the lid lets you simmer without splattering, and from stove to oven goes in one motion. Enjoyment guaranteed.

Specifications

• Collection: Classic Induction
• Type: Sauté Pan / Frying Pan
• Diameter: 240 mm
• Bottom Diameter: 182 mm
• Capacity: 2000 ml (2 liters)
• Height: 83 mm
• Weight: 1700 grams
• Material: Hand-cast recycled aluminum (min. 90%)
• Coating: Stratanium® non-stick coating
• Color: Black / Silver
• Oven safe up to: 250°C (including lid)
• Induction: Yes
• Gas: Yes
• Electric: Yes
• Ceramic: Yes
• Halogen: Yes
• Dishwasher safe: Yes
• Country of origin: Denmark

In the package

• SCANPAN Classic Induction Sauté Pan ø 24 cm
• Pan lid ø 24 cm

The SCANPAN Classic Induction Sauté Pan 24 cm is the pan you buy for yourself, but that your children will also want later. Add it to your kitchen and discover what daily cooking feels like with a pan that just works - every time. Order it now at Cookinglife and taste the difference.