SCANPAN Frying Pan Classic Induction ø 28 cm - Jubilee Edition - suitable for all heat sources - standard non-stick coating

For seventy years, SCANPAN has hand-cast every pan in Denmark. This is not a marketing story - it is craftsmanship that you feel every morning at your breakfast. With the SCANPAN Classic Induction frying pan ø 28 cm Jubilee Edition, you are not just putting a pan on the fire. You are placing a piece of culinary history in your kitchen. And you can taste it.

Why this Jubilee pan is different from the rest

There are many frying pans. But there are very few pans that are still made the same way after 70 years: by hand, in Denmark, with at least 90% recycled aluminum. SCANPAN never chose the quick route, and the result speaks for itself. The Classic Induction Jubilee Edition is the same reliable pan that home cooks and professionals have trusted for decades - only now with a special story behind it.

• 70 years of Danish craftsmanship - Hand-cast in Denmark, each pan is hand-finished and quality checked.
• Stratanium® non-stick coating - Extremely strong, durable, and resistant to metal kitchen utensils. This is not an ordinary coating.
• Fat-free cooking - Eggs, fish, vegetables - everything slides effortlessly out of the pan. No extra butter or oil needed.
• Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: this pan fits on any cooktop.
• Oven safe up to 250 °C - Both the pan and handle can go in the oven. Start on the stove, finish in the oven? No problem.
• Recycled aluminum - At least 90% recycled material, lightweight and for even heat distribution that you can feel immediately.
• Patented handle attachment - No screws, no rivets. The handle is always secure, period.
• Dishwasher safe - Even after a hearty meal, you can quickly tackle the dishes.

The Stratanium® layer: the heart of the pan

Many non-stick coatings sound impressive in description, but give up after a year or two. With the SCANPAN Classic Induction, that is different. The Stratanium® coating is patented and specifically developed to last a long time - even if you accidentally use a metal spoon or spatula. That means you can cook the way you want, without constantly being on guard for your pan.

Eggs cook without sticking. Fish releases without tearing. Vegetables caramelize without sticking to the bottom. And when you're done? A quick wipe with a damp cloth or a run through the dishwasher, and the pan is as good as new. That's how it should be.

Big enough for the whole company

With a diameter of 28 cm and a bottom diameter of 22 cm, you can comfortably cook for multiple people at once. An omelet for four? Go for it. Three steaks side by side? No problem. A generous stir-fry with vegetables and chicken? No stress. Thanks to the cast aluminum, heat distributes evenly across the entire bottom, so you have no hotspots and everything cooks at the same time.

And despite that large diameter, the pan weighs only 1.19 kg. Light enough to easily flip that perfect pancake - and sturdy enough to cook with for years.

💡 Cookinglife Tip: Always preheat the SCANPAN Classic Induction gently over medium heat. Cast aluminum absorbs heat evenly and retains it for a long time - so you need less heat than you think. On induction: do not use the boost function for this pan. Gradual heating leads to better cooking results and preserves the non-stick coating for the long term.

Maintenance: less work, more fun

A good pan deserves good care - but it doesn't have to be complicated. Stick to a few simple rules and the SCANPAN Classic Induction will last for years:

• Always clean with dish soap - Dishwasher is allowed, but hand washing extends the life of the coating.
• Avoid temperature shocks - Let the pan cool down before washing it. Rapid cooling is bad for any cookware.
• No extreme heat - 250 °C is the maximum. Going above that damages the coating - and that's a shame for such a beautiful pan.
• Do not store food in the pan - After cooking, transfer leftovers to a storage container. The pan is for cooking, not for storing.

Specifications

• Collection: Classic Induction
• Type: Frying pan
• Brand: SCANPAN
• Country of origin: Denmark
• Coating: Stratanium®
• Material: Hand-cast aluminum (min. 90% recycled)
• Color: Black / Silver
• Diameter: 280 mm (28 cm)
• Bottom diameter: 220 mm (22 cm)
• Height: 70 mm
• Weight: 1190 grams (1.19 kg)
• Oven safe: Yes, up to 250 °C (pan and handle)
• Dishwasher safe: Yes
• Induction: Yes
• Gas: Yes
• Electric: Yes
• Ceramic: Yes
• Halogen: Yes
• Non-stick coating: Standard Stratanium®

In the package

• SCANPAN Classic Induction frying pan ø 28 cm - Jubilee Edition

Seventy years of craftsmanship, every day on your cooktop. The SCANPAN Classic Induction Jubilee Edition is the frying pan you buy and never want to miss - whether it's for a quick egg on Tuesday morning or a delicious dinner that you proudly serve. Add it to your kitchen and discover why generations of cooks worldwide trust SCANPAN.