Lion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm
Forged from a single piece of steel, so sturdy and nicely balanced
Comes sharp out of the box and is easy to sharpen yourself
The serrations cut through a hard crust without flattening your bread
Sourdough, farmhouse bread, a crispy baguette fresh from the oven - they all deserve a knife that truly knows how to handle them. No sawing, no squashing, no crumbs flying everywhere. The Lion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm is exactly that knife: an expertly forged tool that delivers perfect slices every time. From the first cut to the last.
Cutting bread as it should be - hassle-free
Do you know that frustrating moment when your beautiful sourdough gets half squashed by a dull or unsuitable knife? That is a thing of the past. The serrated edge of this bread knife glides through the hardest crust without any pressure on the soft crumb underneath. You cut - the knife does the rest. It's that simple.
- Forged from a single piece - Blade, bolster and tang are made from a single piece of 4116 Nitro+ steel: maximum strength and perfect balance in the hand
- Serrations that really work - The serrated edge cuts through hard crusts without flattening the soft crumb - preserving the structure of your bread
- Ready to use - This knife comes sharp out of the box and is easy to sharpen yourself when needed
- Olive wood handle - Three stainless steel rivets secure the handle firmly; the wood feels warm and pleasant in the hand
- Made in Thiers - Thiers is the French knife-making capital, and Lion Sabatier is at home there
Craftsmanship you can feel - from steel to wood
The blade of this bread knife is made from 4116 Nitro+ steel - a nitrogen-enriched stainless steel with a hardness of 58-60 HRC. That sounds technical, but in practice it simply means this: a blade that stays sharp for a long time, is resistant to rust, and is easy to sharpen over time. No hidden weaknesses, no loose parts. Blade, bolster and tang form a single unit - forged, not welded. You can see this in the balance and the way the knife feels in your hand.
The olive wood handle is not just an aesthetic choice. Olive wood is naturally strong, has a beautiful grain, and feels pleasantly warm - very different from cold plastic or synthetic materials. The three stainless steel rivets anchor the handle to the tang and ensure a connection that lasts for decades. This is a knife you want to use for years, and one you can use for years.
The 20 cm blade - the ideal size for any chopping board
A blade length of 20 cm has been deliberately chosen. Long enough to slice through a whole farmhouse loaf in one smooth motion, compact enough not to be unwieldy. Whether you are slicing a robust boule, portioning a fine baguette, or cutting a brioche into slices - this knife fits every size of bread on your chopping board. The total length of 32 cm and a weight of 145 grams give you just enough grip without tiring your arm.
And then there’s the edge itself. Serrated, but not coarse. The serrations are shaped to go through the crust without tearing or pulling. You lay the knife down, you move - and what you see are neat, tidy slices. No fraying, no crumbling edges. Exactly how you want it when serving bread at the table.
Maintenance: simple and no-nonsense
A knife of this quality deserves the right care - but don’t worry, it doesn’t require anything crazy. Wash the knife by hand and dry it immediately after use. That’s it. Don’t put it in the dishwasher: the aggressive cleaning agents and high temperatures damage both the blade and the olive wood. Treat it like you would a good tool, and it will last for decades.
When the edge feels a bit less sharp after much use, sharpen the serrations with a ceramic sharpening rod or have it professionally done. It takes a few minutes and your knife will be as good as new.
💡 Tip: Always let freshly baked bread cool down before slicing - this keeps the crumb structure intact and the knife slices even smoother. Never leave your knife loose in a drawer after use, but use a knife block or magnetic knife strip: this protects the serrations and keeps the knife sharper for longer.
The Idéal Provençao series: style with backbone
The Idéal Provençao series from Lion Sabatier has everything a kitchen knife series should have: proven French craftsmanship, durable materials, and a stylish appearance that fits any kitchen - whether modern, rustic, or timeless. The olive wood gives each knife a unique grain, meaning no two knives are exactly the same. A nod to nature and authenticity, which you see every day on your chopping board.
Specifications
- Collection: Idéal Provençao
- Type: Bread knife
- Blade length: 20 cm
- Total length: 32 cm
- Weight: 145 grams
- Blade material: 4116 Nitro+ steel (nitrogen-enriched stainless steel)
- Hardness: 58-60 HRC
- Handle material: Olive wood with 3 stainless steel rivets
- Sharpening method: Serrated
- Colour: Silver and brown
- Dishwasher safe: No
- Maintenance: Hand wash and dry immediately
- Country of origin: France (Thiers)
In the packaging
- Lion Sabatier Bread Knife Idéal Provençao Olive Wood 20 cm
If bread is more than just a side dish for you - if you consciously choose a good sourdough, a crispy crust, or an artisanal boule - then that bread deserves a knife that takes it seriously. The Lion Sabatier Bread Knife Idéal Provençao is craftsmanship that you see day after day on your chopping board. Add it to your collection and taste the difference with the very first slice.
