Forged Chef's Knife Olive 17.3 cm
Hammered blade with olive wood handle
Not dishwasher safe
Forged Chef's Knife Olive 17.3 cm
The Forged Olive chef's knife of 17.3 cm, also known as Nakiri, is a Japanese vegetable knife that is a must-have for slicing and chopping vegetables and herbs very thinly. With this knife, you work precisely and efficiently during the preparation of salads, stir-fries, and other meals where even cutting is important. The wide blade shape allows you to easily control ingredients, ensuring a comfortable cutting experience.
The Forged Olive knives are made from Japanese 440C steel with a hardness of 58 Rockwell. This high-quality steel offers a good balance between sharpness, durability, and wear resistance, allowing the knife to maintain its edge for a long time. Each knife is hand-forged, has a blade thickness of 2 mm, and a cutting angle of 18 degrees, contributing to smooth and precise cutting performance. The knife comes in a luxurious wooden box, providing safe storage and a stylish presentation.
Advantages
- Specifically designed for slicing and chopping vegetables and herbs very thinly
- Made from Japanese 440C steel with 58 Rockwell hardness
- Hand-forged with a blade thickness of 2 mm
- Cutting angle of 18 degrees for precise cutting
- Packed in a luxurious wooden box
Specifications
- Brand: Forged
- Type: chef's knife (Nakiri)
- Blade length: 17.3 cm
- Blade material: Japanese 440C steel
- Hardness: 58 Rockwell
- Construction: hand-forged
- Blade thickness: 2 mm
- Cutting angle: 18 degrees
- Use: vegetables, herbs, and delicate ingredients
- Maintenance: hand wash recommended, dry immediately
What’s in the package?
- 1x Forged chef's knife Olive 17.3 cm
- 1x luxurious wooden box
What does our expert say?
