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Confront yourself with all the clutter you have. Get everything out of your kitchen cabinets and drawers. This includes pots, pans, utensils, plates, bowls and even food supplies. Put everything in one place so you have an overview. When you see what you all have, you are more likely to start cleaning up and it becomes easier to part with things. 

Once you have everything in one place put similar items together. This not only helps identify duplicates, but it also makes organizing and retrieving items easier.

Marie Kondo recommends keeping only the items you really need. If you have many of the same types of items, such as multiple cutting boards or spatulas, consider reducing duplicates.

Once you've emptied all the cupboards, you can easily clean them right away, too.

Are you someone who often uses herbs and various products, or do you prefer simple single -pan dishes and kook You rarely according to a recipe from a cookbook?

Invest in kitchen utensils that matches your cooking style. If you like soup, it is useful to have a hand blender or a large soup pan within reach. For lovers of baking, a food processor is a handy addition.

Make sure that the kitchen items you often use are in easily accessible places. Less used items can be stored in less accessible places, so that your kitchen remains organized.

Keep your kitchen top as empty as possible. This not only ensures a tidy appearance, but also makes it easier to cook without distraction. By consciously opting for the right kitchen items and an organized setup, you optimize the efficiency and pleasure of cooking in your kitchen.