How to care for my Namture cutting board

An acacia wood cutting board is one of the smartest purchases for your kitchen, but you do need to treat it properly. Good care is actually very simple: a few minutes of attention now and then and your board will last for years. In the range from namture you'll find wooden cutting boards made from premium acacia wood that can handle everyday use. But even the toughest wood needs a little love sometimes. Below you'll read exactly how to do that.

How to care for my Namture cutting board

Tip: never use the dishwasher for a wooden cutting board. Water and steam cause the wood to dry out, shrink, and crack.

Clean the board immediately after use

Rinse your cutting board after each use with lukewarm water and a little dish soap. Use a sponge or soft brush and rub with the grain, not against it. That removes food residue without unnecessarily damaging the wood. Then dry the board thoroughly right away with a dry cloth. Never soak it in water for a long time and never put it in the dishwasher.

Let the board dry completely before storing

After drying, place the board upright or flat in a well-ventilated spot. That allows it to dry on both sides. A board that is dry on one side but remains damp on the other can warp or twist. This is the most common mistake with wooden cutting boards and also the easiest to avoid.

Remove stubborn odors

After cutting garlic, onion, or fish, your board may pick up an odor. Solve this by rubbing the surface with half a lemon and a pinch of coarse sea salt. Let it sit for about a minute, rub lightly, and then rinse well. The smell will fade and your board will be fresh again. No hassle — just a trick that's worked for generations.

Oil the board with cutting board oil

This is the most important step in maintenance. Do this every four to six weeks, or more often if the board looks dry or dull. Use a special cutting board oil for this, such as those from Baas Boards or Butler. These oils are food-safe and penetrate well into the wood. Apply the oil with a clean cloth and rub it in thoroughly over the entire surface, including the sides and bottom. Let the oil soak in for at least a few hours, or better yet: leave it overnight. Then wipe away the excess oil with a clean cloth.

Sand away light scratches

After a lot of cutting, superficial scratches may appear. That's normal and doesn't reflect the quality of your board. Sand them away with fine sandpaper (grit 180 or higher), always with the grain. Then clean the board thoroughly and apply another coat of cutting board oil. Your board will look like new again.

Use the board for the right things

A wooden cutting board is strong, but not indestructible. Use it for vegetables, bread, meat, and cheese, but not as a trivet for hot pans or oven dishes. Heat can cause the wood to crack or discolor. Also don't use a hard metal scraper to remove food residue from the surface. A soft spatula or your hands work fine.

Use it as a serving board too

A well-maintained acacia wood board looks nice enough to use as a serving board on the table. Put cheese, cold cuts, bread, or snacks on it and you instantly have an attractive platter. That way your board works twice as hard for you. Prepare and serve — everything on one surface, and without extra dishes.

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An acacia wood cutting board is naturally strong and hygienic. The tight grain makes it hard for moisture and bacteria to take hold. Still, regularly oiling the board with cutting board oil is the key to preserving that quality. An oiled board won't absorb moisture, won't dry out, and stays smooth and firm on the surface.

Regular maintenance prevents cracks, discoloration, and odors in your board. Especially with heavy daily use, it's worth applying a coat of cutting board oil every four to six weeks. That way your acacia wood board not only looks good, but also stays safer and lasts longer in the kitchen.