Cleaning your air fryer: simple steps for a clean air fryer!

Learn how to clean your air fryer quickly and safely in simple steps. Remove grease, odors, and baked-on residue so your air fryer lasts longer and always stays fresh.

We show you how to clean your air fryer quickly and easily, so that it stays fresh and lasts longer.

Preparation (start safely & smartly)

A clean air fryer actually starts with the use itself. The less dirt that can accumulate, the less work you have later—especially with the heating element, which is not exactly an easy corner to scrub clean.

Let it cool down completely before you start

Always start with patience. Allow the air fryer to cool down completely before touching it. This is not only safer but also makes working more pleasant. Grease and residue will be less sticky and easier to remove.

Next, remove the basket, tray, and any racks from the appliance so that you can really reach everything properly. This is because most grease, crumbs, and food residues accumulate in these parts, which are blown around by the hot air during cooking. By removing everything, you not only work more efficiently but also prevent dirt from accumulating in hard-to-reach places later.

Carefully clean the basket and bin

Use warm water, a mild dish soap, and a soft sponge or cloth to thoroughly clean the parts. This will remove grease and food residue without damaging the coating. Avoid using scouring pads, steel wool, or harsh cleaning agents, as these can cause small scratches and accelerate the wear of the non-stick coating.

For stubborn baked-on residue, it helps to soak the parts in warm soapy water for 10 to 15 minutes first. This softens stuck-on food residue, making it easier to remove without scrubbing hard. If necessary, use a soft dish brush for corners and edges where dirt accumulates.

Dry & keep fresh

Dry all parts thoroughly before reassembling. If necessary, leave the air fryer open for a while to allow any remaining moisture to evaporate.

Carefully and thoroughly dry all parts before reassembling everything so that no residual moisture remains that could later cause steam or odors. Afterwards, if necessary, leave the air fryer open for a while so that any remaining moisture can evaporate slowly and everything can dry completely. This keeps your appliance fresh and ready for the next round of crispy magic.

Tips

Clean the basket after every use to prevent grease buildup
Use baking paper or a silicone mat for greasy dishes
Remove crumbs from the bottom to avoid smoke and unpleasant odors
Clean the heating element regularly with a soft cloth
Do not use scouring pads to protect the non-stick coating
Running a small bowl of lemon water for 5 minutes can neutralize odors and give your air fryer a “fresh start mode” again.

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