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Vers pizzadeeg

Recipes Italian Baking Dinner Pizza

Making pizza yourself is fun and sociable. You can top the pizza exactly how you like it, and it’s enjoyable to do together with family or friends. How great is it if you make fresh pizza dough yourself beforehand?! It’s not difficult and you’ll quickly feel like a pizza baker in your own kitchen.

Recipe

Fresh pizza dough

Fresh pizza dough for homemade pizza!

Course	Dinner / Lunch
Kitchen	Italian
Servings	4 people

Preparation time

Preparation time	10 min
Time in oven	10–13 min
Stiffen up min.	2 hours 0 min
Cooling time	90–120 minutes rising
Total	2 hours 20 min

Equipment

Oven, pizza oven
Mixing bowl
Rolling pin
Kitchen towel
Scale

Ingredients

350 g flour
260 ml lukewarm water
10 g fresh yeast or 5 g dry yeast
2 tsp liquid honey
4 tbsp olive oil
Pinch of salt

Fresh pizza dough

Stir the yeast and honey into the lukewarm water and let it rest for 5 minutes. Then add 3 tablespoons of olive oil.
Combine the flour and salt in a large bowl and make a well in the center. Pour in the yeast mixture and gradually incorporate the flour little by little.
Knead the dough for 5 minutes on a lightly floured work surface.
Pour 1 tablespoon of olive oil into a bowl and place the dough ball in it, turning it so it’s lightly coated all over. Cover with a kitchen towel and let it rise at room temperature for 1.5 to 2 hours.
After rising, divide the ball into two portions and roll them out on a floured work surface. First use a rolling pin, then stretch them further by hand and shape into rounds.
Toss it up in the air like a real pizza baker—if you dare!
Make sure the edges are a bit thicker and top it with the tastiest ingredients.
Bake the pizza at 250°C for 10–13 minutes until golden brown.
Tip: Use a pizza stone if you have one, or use a preheated baking sheet.

Cooking mode Prevents your screen from going to sleep

This pizza dough is simple to make with a handful of basic ingredients. By allowing the dough to rise sufficiently you get a light and crispy base. Divide the dough into two portions for two delicious pizzas.

For best results, use a pizza stone or a preheated baking sheet. Make sure your oven is well preheated to 250°C so your pizza bakes golden brown in 10 to 13 minutes.

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