Trifle with cream, red berries and gluten-free biscuits

Recipes Desserts Gluten-free

Always leave room for dessert. Stressed is desserts spelled backwards. Life is short, eat dessert first. It's no coincidence there are so many lovely quotes about dessert: everyone loves it, right? And my favourite dessert is one that's a little bit easy to make. Preferably made earlier in the day. If you're having guests, you also want time to chat. This delicious dessert, a trifle with whipped cream, red fruit and gluten-free cookies, you can simply make in the afternoon and pull out of the fridge to serve in the evening!

Recipe

Trifle with whipped cream, red fruit and gluten-free cookies

Trifle with whipped cream, red fruit and gluten-free cookies is a quick and festive dessert, perfect for a dinner party. Layers of whipped cream and mascarpone alternate with crumbled gluten-free cookies and fresh red fruit such as blueberries, raspberries and blackberries. The whole is assembled in glasses and garnished with extra fruit and cookie crumbs for a beautiful and tasty result.

Course	Dessert
Kitchen	English
Servings	2 Servings

Preparation time

Preparation time	10 min
Total	10 minutes

Equipment

Hand mixer
Mixing bowl
Glasses or bowls

Ingredients

250 ml whipping cream
2 tablespoons mascarpone
5 to 6 cookies (depending on size)
2 handfuls of red fruit, e.g. blueberries, raspberries and blackberries
1 tablespoon (coconut blossom) sugar

How do you make a trifle with whipped cream, red fruit and gluten-free cookies?

Whip the cream with the tablespoon of (coconut blossom) sugar. At the end, briefly fold in the mascarpone.
Crumble the gluten-free cookies.
Divide some whipped cream between two glasses to form a base. On top of that, add a layer of cookie crumbs.
Top that with more whipped cream, then add a layer of fresh fruit. Keep a small amount aside for the garnish. Finish with another layer of whipped cream and garnish with some cookie pieces and fruit. Enjoy!

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This trifle recipe is wonderfully light and fresh thanks to the red fruit. The combination of airy whipped cream, creamy mascarpone and crunchy gluten-free cookies makes it a party in a glass. Perfect as a quick dessert for yourself or for guests.

Feel free to vary the fruit to your taste. Strawberries, cherries or mango also work excellently in this recipe. Serve immediately after assembling for the best texture and the prettiest layers.

Related products

Birkmann Mixing bowl / Baking bowl Premium Baking 2 liters / 18 x 13 cm

In stock

5.0 (1)

€44,95

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