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Home Tomato salsa

Tomato salsa

Recipes Side dish

This dish is a great idea for the Christmas get-together. A nice drink, some snacks on the table and, of course, opening presents! You can make this tomato salsa in no time and it’s very tasty on a freshly baked roll. Because of the pretty red/green colour it’s perfect for Christmas! Also lovely as a starter for a long, relaxed meal.

Recipe

Tomato salsa

A fresh and spicy tomato salsa with cilantro, garlic and lime, ready in no time. Delicious served on a baguette or toast.

Course	Main course
Kitchen	Mexican
Servings	Serves 4

Preparation time

Preparation time	10 min
Time in oven	1 hour 30 min
Cooling time	30 minutes
Total	1 hour 40 min

Equipment

Cutting board
Sharp knife
Mixing bowl

Ingredients

3 tomatoes (about 750 g), diced
½ onion, finely chopped
10 g finely chopped cilantro
2 garlic cloves, pressed
1 tbsp lime juice
2 tsp green Tabasco
½ tsp salt

Tomato salsa recipe

Dice the tomatoes, finely chop the onion, chop the cilantro and press the garlic cloves. Use a chef's knife, knoflookpers and a clean snijplank made of wood or plastic.
Mix everything together in a bowl and season with the salt and Tabasco. The salsa tastes best if you chill it in the fridge for about half an hour before serving.
Delicious on (warm) baguette or on toast. Serve on small plates or in little bowls. A glass of wine or champagne with it?

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How to make the tomato salsa with Tabasco?

Dice the tomatoes, finely chop the onion, chop the cilantro and press the garlic cloves.
Mix everything together in a bowl and season with the salt and Tabasco. The salsa tastes best if you chill it in the fridge for about half an hour before serving.

Tip!

Tip: This is perfect to prepare a day ahead; the flavours will develop even more. Enjoy!

Related categories

Chopping Board

Knives

Mixing Bowl

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