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Home Stack of pancakes

Stack of pancakes

Name: Stack of pancakes
Prep time: 10 min
Total time: 10 min
Yield: Approx. 5
Cuisine: Dutch
Ingredients: 175 g gluten-free oats; 200 ml soy or almond milk; 1 banana; 1 1/2 teaspoons cinnamon; 1 teaspoon honey; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 teaspoons (gluten-free) baking powder; 1 egg; 2 figs; 20 g pecans (toasted 5 minutes at 180°C); Coconut oil (or butter) for frying

Recipes Lunch Gluten-free Sugar-free Breakfast

You'll never change my mind: breakfast is my favourite meal! Especially when you open one eye half-asleep and realise it's Sunday and you have all the time to start the day with something delicious that’s also healthy. This stack of pancakes with figs, honey and pecans makes me happy! They're also lactose- and gluten-free and contain only natural sugars.

Recipe

Stack of pancakes

This is an easy and quick recipe because (almost) everything goes into the blender at once. You'll be at the table within 10 minutes!

Course	Breakfast/Lunch
Kitchen	Dutch
Servings	Approx. 5

Preparation time

Preparation time	10 min
Time in oven	5 min
Total	10 min

Equipment

Immersion blender
Bowl
Pancake pan
Cutting board
Knife

Ingredients

175 g gluten-free oats
200 ml soy or almond milk
1 banana
1 1/2 teaspoons cinnamon
1 teaspoon honey
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 teaspoons (gluten-free) baking powder
1 egg
2 figs
20 g pecans (toasted 5 minutes at 180°C)
Coconut oil (or butter) for frying

Stack of pancakes

Put all the ingredients (except the egg, the coconut oil, the figs and the nuts) into a bowl and blend with a blender or an immersion blender until you have a smooth batter.
Add the egg and mix for about ten seconds until the egg is fully incorporated.
Heat a frying pan with one to two tablespoons of coconut oil. When the pan is hot, pour the batter into small rounds and cook 2–3 minutes per side until golden brown.
Cut the fig into wedges and arrange them with the pecans on the pancake stack. Finish with a generous tablespoon of honey.
Enjoy!

Cooking mode Prevents your screen from going to sleep

This gluten-free stack of pancakes is a delicious and nourishing breakfast. Thanks to the oats and banana, they're naturally sweet and filling without needing flour.

Serve the pancakes straight away with fresh figs, crunchy pecans and a generous spoonful of honey. It's the tastiest way to start the day!

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