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Home Spiced Winter Cocktail

Spiced Winter Cocktail

Recipes Cocktails Drink Aperitifs Christmas recipe Valentine's Day

Do you associate cocktails with summer? That doesn’t have to be the case! You can make delicious winter cocktails and mocktails for the holidays. Surprise your guests at Christmas or New Year’s Eve with a homemade cocktail, for example. With the drink dispenser everyone can pour their own drink — ideal!

Recipe

Spiced Winter Cocktail

With cranberries, orange and spices

Course	Cocktail
Kitchen	International
Servings	10 glasses

Preparation time

Preparation time	20 min
Cooling time	10 min
Total	20 min

Equipment

Drink dispenser
Small saucepan
Cocktail glasses
Zester
Small dish
Citrus press
Citroentrekker

Ingredients

250 ml cranberry juice (for syrup)
orange zest
1 star anise
2 cinnamon sticks
3 tbsp brown sugar
1 bottle prosecco
50 ml ginger ale
500 ml cranberry juice
120 ml spiced rum
20 g honey
20 g brown sugar (for decoration)
orange slices
Fresh cranberries

Spiced Winter Cocktail

Make the syrup: combine the cranberry juice, orange peel, star anise, cinnamon sticks and sugar in a small saucepan and let it reduce for about 10 minutes.
Meanwhile, pour the prosecco, ginger ale, cranberry juice and spiced rum into the drink dispenser.
Strain the mixture when the syrup is ready and let it cool.
Add the cooled syrup, orange slices and a handful of cranberries to the drink dispenser.
Put a little honey on one small dish and a layer of brown sugar on another. Dip the rim of the glass in the honey and then in the sugar.
Now you can start dispensing the drink! Hold the glass under the tap and fill it two-thirds full. Use the citroentrekker to make a pretty curl of orange peel and hang it on the rim of the cocktail glass.
Finally, add a few cranberries, a slice of orange, a star anise and a cinnamon stick!

Cooking mode Prevents your screen from going to sleep

This festive winter cocktail is perfect for large gatherings. Using a drink dispenser lets you serve everyone easily without constantly filling individual glasses. The spiced syrup gives the drink a warm, spice-rich flavour that fits the winter atmosphere perfectly.

Want to make the cocktail alcohol-free? Replace the spiced rum with extra ginger ale and add a dash of vanilla extract for extra depth. The honey-sugar rim makes each glass extra festive and gives a lovely sweet note with the first sip.

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