Rose and limoncello sangria

Recipes cocktails

Enjoy a wonderfully refreshing drink during these summer days: the rosé-limoncello sangria! This fruit-forward drink provides extra coolness on hot days. Besides tasting great, it's also very simple and can be made in just a few minutes!

Recipe

Rosé-limoncello sangria

With fresh fruit

Course	Drink
Kitchen	Spanish
Servings	5 glasses

Preparation time

Preparation time	10 min
Cooling time	15-30 min
Total	10 min

Equipment

cocktail glasses

Ingredients

3 peaches
2 lemons
2 handfuls of raspberries
1 handful of blueberries
100 ml limoncello
400 ml rosé
200 ml sparkling water

Rosé-limoncello sangria

Cut the peaches into wedges and slice the lemons.
Pour the limoncello, rosé and the sparkling water into the pitcher.
Add the sliced fruit plus the raspberries and blueberries to the pitcher.
Stir everything well and optionally let it sit for 15–30 minutes so the flavors can meld.
Carefully pour into glasses with a few pieces of fruit!

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This rosé-limoncello sangria is the perfect drink for a summer day. The combination of fresh limoncello, fruity rosé and juicy peaches makes a refreshing thirst-quencher everyone will want to sip.

Serve the sangria in a large pitcher with plenty of ice and extra lemon slices. Let the flavors meld for the best result. Also delicious if you make the sangria the night before and store it in the fridge.