Romige Karamel Latte

Coffee Sweet Latte

A delicious coffee treat for any moment of the day. This creamy caramel latte combines the full-bodied flavour of espresso with velvety milk and a sweet caramel twist. Perfect for a quiet moment or as a warm pick-me-up in the morning.

Recipe

Creamy Caramel Latte

A creamy latte with caramel, milk and a hint of cinnamon. Easy to make and utterly irresistible.

Course	Drink
Kitchen	International
Servings	1

Preparation time

Preparation time	5 min
Total	5 min

Equipment

Coffee maker or espresso machine
Milk frother or small saucepan
Mug

Ingredients

1 cup strong espresso or coffee
200 ml milk (or oat milk)
1–2 tbsp caramel syrup
Pinch of cinnamon or sea salt
Whipped cream (optional)

Creamy Caramel Latte

Brew a cup of strong espresso or coffee.
Heat the milk and froth it using a milk frother or in a small saucepan.
Pour the caramel syrup into a mug and add the coffee. Stir well to combine.
Pour in the frothed milk and spoon the foam on top.
Finish with a dollop of whipped cream and a pinch of cinnamon or sea salt.

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Savour the aromatic combination of espresso, milk and caramel. A classic you can easily make at home. Perfect alongside a slice of apple pie or a chocolate biscuit.

Tip: Use sea salt caramel for a subtle sweet-salty kick, or swap the caramel for vanilla syrup for a milder flavour.

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