25% off Tableware & Cutlery with code 25OFF | ...

Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Pizza with zucchini and tomato

Pizza with zucchini and tomato

Name: Pizza with zucchini and tomato
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 large pizza
Cuisine: Italian
Ingredients: 40 grams of teff flour; 40 grams of buckwheat flour; 1 tablespoon corn flour; 20 milliliters of water; Italian herbs to taste; Pinch of salt; For the sauce:; Canned tomato paste (70 grams); 75 grams of cherry tomatoes; half onion; 1 tablespoon oregano; Pinch of garlic powder; Optional one tablespoon of noble yeast flakes; Optional one teaspoon chili; For the topping:; half potato (grated); 1/3 Zucchini; 75 grams of cherry tomatoes; half onion; 75 grams of mushrooms; Olives (water-based); Oregano; 2 Tablespoons red yeast flakes (optional)

Recipes Main courses Vegetarian

In general, we don't find gluten-free eating difficult at all. We now know what to look out for in the supermarket and come up with our own tasty recipes for (buckwheat) pancakes and banana bread, for example. But there was one recipe that never really wanted to work out: gluten-free pizza!

x_ckl_recipe_markerPizza with zucchini and tomato Finally a gluten-free pizza that works! Pizza with zucchini and tomato Main course Italian 1 large pizza 20 min 20 min 50 min

Heat the oven to 180 degrees
Mix all ingredients for the dough and add water until this is a nice dough ball. We used 20 milliliters of water, but add the water in parts and keep an eye on whether it becomes a coherent dough. If it is too wet, add a little more cornmeal, if it is too dry, always add a little bit of water.
Take a piece of baking paper and roll the dough into a thin pizza base. The dough must be about the thickness of a euro coin (tip: place a piece of kitchen film on the dough while rolling, so it goes a lot easier and does not break the dough!)
Bake the rolled out dough for 5 minutes (at 180 degrees) in the oven, until it is slightly crispy
Blend all the ingredients for the sauce into a beautiful whole
Divide the sauce over the pre -fried pizza base
Cut the ingredients for the topping, use a cheese slicer for the zucchini, so you get nice thin slices.
Divide the thin zucchini slices over the pizza, together with mushrooms, cherry tomatoes, onion and olives
And then cover with the grated potato and oregano (optional chili powder)
Bake your pizza for 15-20 minutes in the oven (preferably with gril position) until the mushrooms are cooked and the potato golden brown
Sprinkle with noble yeast flakes if necessary. Bon Apetit!

Recipes Main courses Vegetarian 40 grams of teff flour 40 grams of buckwheat flour 1 tablespoon corn flour 20 milliliters of water Italian herbs to taste Pinch of salt For the sauce: Canned tomato paste (70 grams) 75 grams of cherry tomatoes half onion 1 tablespoon oregano Pinch of garlic powder Optional one tablespoon of noble yeast flakes Optional one teaspoon chili For the topping: half potato (grated) 1/3 Zucchini 75 grams of cherry tomatoes half onion 75 grams of mushrooms Olives (water-based) Oregano 2 Tablespoons red yeast flakes (optional) Oven Mixing bowl Rolling pin Baking paper Blender Cheese slicer Grater Cutting board Knife Kitchen Machines & Food Processors stand-mixers-food-processors Pizza Plates pizza-plates Pizza Cutter pizza-cutter Cookinglife Grill Pizza Cutter / Pizza Knife - 35 cm Grill Fanatics Pizzasnijder Savory sheet tart with eggplant foodies-savory-sheet-tart-with-eggplant Paleo pizza foodies-paleo-pizza Homemade pesto foodies-homemade-pesto Zucchini spaghetti bolognese foodies-zucchini-spaghetti-bolognese

Recipe

Pizza with zucchini and tomato

Finally a gluten-free pizza that works!

Course	Main course
Kitchen	Italian
Servings	1 large pizza

Preparation time

Preparation time	20 min
Time in oven	20 min
Total	50 min

Equipment

Oven
Mixing bowl
Rolling pin
Baking paper
Blender
Cheese slicer
Grater
Cutting board
Knife

Ingredients

40 grams of teff flour
40 grams of buckwheat flour
1 tablespoon corn flour
20 milliliters of water
Italian herbs to taste
Pinch of salt
For the sauce:
Canned tomato paste (70 grams)
75 grams of cherry tomatoes
half onion
1 tablespoon oregano
Pinch of garlic powder
Optional one tablespoon of noble yeast flakes
Optional one teaspoon chili
For the topping:
half potato (grated)
1/3 Zucchini
75 grams of cherry tomatoes
half onion
75 grams of mushrooms
Olives (water-based)
Oregano
2 Tablespoons red yeast flakes (optional)

Pizza with zucchini and tomato

Heat the oven to 180 degrees
Mix all ingredients for the dough and add water until this is a nice dough ball. We used 20 milliliters of water, but add the water in parts and keep an eye on whether it becomes a coherent dough. If it is too wet, add a little more cornmeal, if it is too dry, always add a little bit of water.
Take a piece of baking paper and roll the dough into a thin pizza base. The dough must be about the thickness of a euro coin (tip: place a piece of kitchen film on the dough while rolling, so it goes a lot easier and does not break the dough!)
Bake the rolled out dough for 5 minutes (at 180 degrees) in the oven, until it is slightly crispy
Blend all the ingredients for the sauce into a beautiful whole
Divide the sauce over the pre -fried pizza base
Cut the ingredients for the topping, use a cheese slicer for the zucchini, so you get nice thin slices.
Divide the thin zucchini slices over the pizza, together with mushrooms, cherry tomatoes, onion and olives
And then cover with the grated potato and oregano (optional chili powder)
Bake your pizza for 15-20 minutes in the oven (preferably with gril position) until the mushrooms are cooked and the potato golden brown
Sprinkle with noble yeast flakes if necessary. Bon Apetit!

Cooking mode Prevents your screen from going to sleep

Coincidentally we recently saw a delicious recipe for oatmeal pizza. Today we share our crispy variation with buckwheat and teff. This way you have enough choice if you yourself will experiment with gluten -free pizzas!

Of course you can also vary with different fresh vegetables and toppings. The possibilities are endless!

Related products

Cookinglife Grill Pizza Cutter / Pizza Knife - 35 cm

In stock

€12,99

Related categories

Kitchen Machines & Food Processors

Pizza Plates

Pizza Cutter

Related recipes

Savory sheet tart with eggplant

A delicious vegetarian sheet tart featuring eggplant as the main ingredient. Quick and easy to get on the table! Check this easy recipe for a vegetable tart here.

View post

Paleo pizza

Vegan and wheat-free

View post

Homemade pesto

Always fresh & ready in no time

View post

Zucchini spaghetti bolognese

With this zucchini spaghetti with bolognese sauce kook your for everyone. Vegetarian or gluten-free? It's all no problem with this zucchini spaghetti!

View post

5-Ingredient Margherita

With five simple ingredients you bake an authentic Margherita with a crispy base and juicy tomato sauce. Less is more, and this recipe proves it.

View post

Potato gratin with cream and cheese

A classic potato gratin with thin slices of potato, cream and grated cheese. Comfort food at its best, straight from the oven.

View post

Apple-pear crumble with speculoos sauce

A delicious oven-baked apple-pear crumble with a creamy speculoos sauce. Quick to make, beautiful to serve and guaranteed to be a hit at the table.

View post

Eggplant rolls with hummus

This healthy snack will have you rolling in no time! Vegetarian, gluten-free, vegan and many more benefits.

View post

Eggplants with Rice and Asian Sauces

Most Asian sauces can be found at the supermarket! Note: this dish is not gluten-free.

View post

Bami goreng with vegetables and egg

Flavorful bami goreng with crunchy vegetables, egg and a good splash of ketjap. Ready quickly, tasty for everyone at the table.

View post

Banana pancakes with nut butter and honey

Fluffy pancakes with ripe banana, a generous spoonful of nut butter and a drizzle of honey. Ready in no time and a guaranteed good start to the day.

View post

Bao buns with halloumi and spicy gochujang slaw

Homemade steamed bao buns filled with golden-fried halloumi and a fresh, spicy gochujang slaw. A dish that impresses but is completely achievable at home.

View post