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Home Savory sheet tart with eggplant

Savory sheet tart with eggplant

Name: Savory sheet tart with eggplant
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 eggplants; fresh pastry for savory tart; 1 teaspoon oregano; 2 tablespoons sun-dried tomatoes; 4 teaspoons tomato paste; 1 egg; 100 g feta

Recipes Main course Vegetarian

This is one of those lovely recipes that doesn’t use too many ingredients. This sheet tart with eggplant is easy enough for a relaxed Sunday, but also quick enough to make after work. The combination of eggplant and tomato gives it an almost Mediterranean flavour. Just a little sunshine in your home during the winter months. Nice, right ;-)?

Recipe

Savory sheet tart with eggplant

A delicious vegetarian sheet tart featuring eggplant as the main ingredient. Quick and easy to get on the table! Check this easy recipe for a vegetable tart here.

Course	Main course
Kitchen	Mediterranean
Servings	4 servings

Preparation time

Preparation time	15 min
Time in oven	25 min
Total	50 min

Equipment

Parchment paper
Food processor
Grill pan

Ingredients

2 eggplants
fresh pastry for savory tart
1 teaspoon oregano
2 tablespoons sun-dried tomatoes
4 teaspoons tomato paste
1 egg
100 g feta

How to make a savory sheet tart with eggplant?

Preheat the oven to 200°C.
Slice the eggplants and grill them in the oven for about 10–15 minutes. You can of course also grill them in a pan.
Meanwhile, make a paste from the sun-dried tomatoes and the tomato paste. Put it in the food processor and blend until smooth.
Place the savory tart pastry on parchment paper and spread it with the tomato paste.
When the eggplants are nicely grilled, arrange them over the pastry. Crumble the feta over the top, sprinkle with oregano and season with salt and pepper.
Fold the edges of the pastry inwards by about 1–2 cm. Beat the egg. Brush the edges of the pastry with the egg.
Bake for about 25 minutes at 200°C until golden brown.Enjoy, from Cookinglife, your destination for recipes and cookware!

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The inspiration for this sheet tart with eggplant comes from Uit Pauline’s keuken. She often has simple dishes that still taste really good. I adjusted the recipe slightly to suit my taste. In Pauline’s recipe she first grills the eggplants in a grill pan. I always find that a bit too time-consuming, so I prefer to use the grill setting of our oven. That way you can carry on with the rest of the preparations and when you’re ready, you simply slide the vegetarian sheet tart into the oven. Easy peasy!

This savory sheet tart with eggplant is a wonderful dish for a weeknight or as a lunch. The crisp pastry with the creamy tomato paste, grilled eggplant and crumbled feta make it a flavorful combination. Serve warm from the oven and enjoy!

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