Free Shipping from 149,-

1,000,000+ satisfied customers preceded you

Celebrating our 10th anniversary this year

Free Shipping from 149,-

4.8 Trusted Shops 22.167 reviews

Customer service

0

Home Homemade currywurst with spicy curry sauce

Homemade currywurst with spicy curry sauce

German Street food Sausage Quick Beer No-nonsense Savory

Currywurst is street food at its best: a juicy fried sausage topped with a warm, spiced tomato sauce and generously dusted with curry powder. Making it at home is easier than you think and the result is thoroughly delicious. Slice the sausage, spoon the sauce over it and serve with fries or a crusty roll. And for the full experience, serve this dish with an ice-cold beer in warsteiner bierglazen because that really completes the moment.

x_ckl_recipe_markerHomemade currywurst with spicy curry sauce Crispy sausage with a rich, spiced curry sauce: this recipe brings the authentic Berlin currywurst to your own kitchen. Great with a cold beer on the side. How to make homemade currywurst with spicy curry sauce? Main course German 4 servings 10 min 2 min 37 min

Make the curry sauce: heat a splash of oil in a saucepan over medium heat. Sauté the finely chopped onion for about 3 minutes until soft and translucent.
Add the garlic and cook for another minute. Stir in the tomato paste and fry for 2 minutes to develop the flavor.
Add the passata, apple cider vinegar, brown sugar, Worcestershire sauce, 2 tsp curry powder, smoked paprika, salt and pepper. Stir well and let the sauce simmer gently on low heat for 15 minutes until it thickens slightly.
Taste the sauce and adjust with extra vinegar or sugar to your preference. Blend the sauce smooth with an immersion blender for a nice, even texture.
Heat a frying pan over high heat with a little oil. Fry the sausages all over until golden brown and cooked through, about 8 to 10 minutes. Turn them regularly.
Let the sausages rest briefly on a cutting board, then slice them into pieces about 1.5 cm thick.
Spoon the warm curry sauce generously over the sausage slices. Immediately sprinkle with the remaining curry powder and, if you like extra heat, a pinch of cayenne pepper.
Serve immediately with fries or bread and put a cold beer on the table. That's how it's meant to be.

German Street food Sausage Quick Beer No-nonsense Savory 4 bratwurst (or fresh frankfurters) 1 onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp tomato paste 300 ml passata (tomato sauce) 2 tbsp apple cider vinegar 1 tbsp brown sugar 1 tsp Worcestershire sauce 3 tsp curry powder (divided: 2 for the sauce, 1 for sprinkling) 1 tsp smoked paprika Pinch of cayenne pepper (optional) Salt and black pepper to taste Splash of sunflower oil Saucepan Frying pan Immersion blender Cutting board Chef's knife Wooden spoon Spoon or sauce bowl Sauce pan saucepan Frying Pan frying-pan Chopping Board chopping-board Warsteiner Beer glasses warsteiner-beer-glasses Namture Acacia Cutting Board XL - 40 x 30 cm - Wooden Prep & Serving Board Namture Snijplank Sola Cookware set Pearl 4-piece stainless steel – downdraft suitable – cooking pots Ø 16, 18, 20 cm & saucepan Ø 16 cm – suitable for all heat sources Sola Pannenset Cookinglife Beer Glasses Willybecher 330 ml - 6 pieces Cookinglife Bierglas Sweet potato hash with egg and chorizo foodies-sweet-potato-hash-with-egg-and-chorizo Hunter's schnitzel with mushroom cream sauce foodies-hunter-s-schnitzel-with-mushroom-cream-sauce German Steak foodies-german-steak Autumn Mulled Bock Beer with Cinnamon and Orange foodies-autumn-mulled-bock-beer-with-cinnamon-and-orange

Recipe

Homemade currywurst with spicy curry sauce

Crispy sausage with a rich, spiced curry sauce: this recipe brings the authentic Berlin currywurst to your own kitchen. Great with a cold beer on the side.

Course	Main course
Kitchen	German
Servings	4 servings

Preparation time

Preparation time	10 min
Stiffen up min.	2 min
Total	37 min

Equipment

Saucepan
Frying pan
Immersion blender
Cutting board
Chef's knife
Wooden spoon
Spoon or sauce bowl

Ingredients

4 bratwurst (or fresh frankfurters)
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tbsp tomato paste
300 ml passata (tomato sauce)
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp Worcestershire sauce
3 tsp curry powder (divided: 2 for the sauce, 1 for sprinkling)
1 tsp smoked paprika
Pinch of cayenne pepper (optional)
Salt and black pepper to taste
Splash of sunflower oil

How to make homemade currywurst with spicy curry sauce?

Make the curry sauce: heat a splash of oil in a saucepan over medium heat. Sauté the finely chopped onion for about 3 minutes until soft and translucent.
Add the garlic and cook for another minute. Stir in the tomato paste and fry for 2 minutes to develop the flavor.
Add the passata, apple cider vinegar, brown sugar, Worcestershire sauce, 2 tsp curry powder, smoked paprika, salt and pepper. Stir well and let the sauce simmer gently on low heat for 15 minutes until it thickens slightly.
Taste the sauce and adjust with extra vinegar or sugar to your preference. Blend the sauce smooth with an immersion blender for a nice, even texture.
Heat a frying pan over high heat with a little oil. Fry the sausages all over until golden brown and cooked through, about 8 to 10 minutes. Turn them regularly.
Let the sausages rest briefly on a cutting board, then slice them into pieces about 1.5 cm thick.
Spoon the warm curry sauce generously over the sausage slices. Immediately sprinkle with the remaining curry powder and, if you like extra heat, a pinch of cayenne pepper.
Serve immediately with fries or bread and put a cold beer on the table. That's how it's meant to be.

Cooking mode Prevents your screen from going to sleep

A good beer glass really makes a difference with a dish like this. Serve your beer in a nice glass of the right size and enjoy the complete picture. Quality is in the details, even at the table.

Currywurst is a dish to share, whether on a weeknight or at a relaxed BBQ. Make the sauce a day ahead: it tastes even better the next day. Store it covered in the fridge and warm it gently when you need it.

Related products

Namture Acacia Cutting Board XL - 40 x 30 cm - Wooden Prep & Serving Board

In stock

€49,99

Sola Cookware set Pearl 4-piece stainless steel – downdraft suitable – cooking pots Ø 16, 18, 20 cm & saucepan Ø 16 cm – suitable for all heat sources

Cookinglife Beer Glasses Willybecher 330 ml - 6 pieces

Related categories

Sauce pan

Frying Pan

Chopping Board

Warsteiner Beer glasses

Related recipes

Sweet potato hash with egg and chorizo

Crispy cubes of sweet potato, spicy chorizo and a soft-cooked egg. This breakfast is flavorful, filling and on the table within 30 minutes.

View post

Hunter's schnitzel with mushroom cream sauce

A classic hunter's schnitzel with golden-brown breaded pork and a velvety mushroom cream sauce. Comfort food at its best, ready in under 30 minutes.

View post

German Steak

The German steak is a classic minced-meat dish that you crisp up beautifully in a hot frying pan. Simple, tasty and always a winner.

View post

Autumn Mulled Bock Beer with Cinnamon and Orange

A warming autumn drink based on bock beer, with cinnamon, cloves and orange. Easy to make, delicious to enjoy.

View post

Baked eggs with tomato, bell pepper and chorizo

Baked eggs with tomato, bell pepper and chorizo are the breakfast that gets your day off to a great start. Everything goes into one pan and into the oven, and ten minutes later something steaming and colorful is on the table.

View post