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Home Grilled peaches with burrata and balsamic

Grilled peaches with burrata and balsamic

BBQ

As a chef I love dishes that look simple but work deeply on your taste perception. This is one of them. Grilled peaches become more intense and sweeter from the heat, while burrata is cooling and creamy. Add a sticky balsamic to that and you get a perfect balance of sweet, sour and fat.

x_ckl_recipe_markerGrilled peaches with burrata and balsamic A fantastic and simple starter or side. The heat from the BBQ caramelizes the sugars in the peach. The combination with creamy burrata, fresh basil and a sticky balsamic glaze is pure gold. Grilled peaches with burrata and balsamic Starter Italian 2 servings 30 min 30 min

Step 1: Make the balsamic glaze

Bring the balsamic vinegar to a gentle boil and reduce it to about half. It should become syrupy (like a syrup). Add a little honey if you want extra roundness. This happens fairly quickly, so stay with it to prevent burning

Let the glaze cool slightly; it will thicken further.

Step 2: Prepare the peaches

Halve the peaches and remove the stone. Brush the cut side lightly with olive oil and season with a pinch of salt and pepper. Use ripe but firm peaches. Too-soft peaches will fall apart on the grill.

Step 3: Grill

Preheat the BBQ to medium-high heat (200–230°C). Place the peaches cut-side down on the grate. Grill them until they have nice char marks and soften. This usually takes 3–5 minutes. The heat caramelizes the natural sugars, deepening the flavor.

Step 4: Assemble the dish

Place the warm peaches on a serving dish. Tear or place the burrata in the center or distribute over the peaches. Gently open the burrata so the creamy interior runs out. Garnish with toasted nuts, arugula and basil or mint. Drizzle the dish with the balsamic glaze, olive oil and season with salt and pepper.

And tada! Your grilled peaches with burrata and balsamic are ready

BBQ 4 ripe but firm peaches 2 burrata balls (± 200–250 g) 2–3 tbsp olive oil Salt and pepper 100 ml balsamic vinegar 1 tsp honey Fresh basil or mint A handful of arugula Toasted nuts (pistachios or pine nuts) BBQ or grill pan Small saucepan Tongs Brush BBQ bbq Cookinglife Fire & Flavour cookinglife-fire-flavour Blackwell Cast Iron blackwell-pans Blackwell Dutch Oven BBQ set Cast Iron - Casserole + Lifter, Frying Pan ø 20 cm & Sauce Pan 18 cm - 4 Pieces Blackwell Pannenset BBQ Starter Briquette Starter Fire & Flavour 30.5 cm - Heat-resistant Metal Black - Cookinglife Cookinglife BBQ Starter Blackwell grill plate cast iron BBQ / baking plate Ø 30 cm – without non-stick coating – double-sided Blackwell ["Grillplaat"] Cookinglife BBQ Saucepan Fire & Flavour Stainless Steel ø 11.5 cm - Including black silicone brush Cookinglife BBQ Tool Roman Candles: stuffed sausages with mozzarella and Serrano ham foodies-roman-candles-gevulde-worst-met-mozzarella-en-serrano-ham Korean Gochujang Pork Belly from the BBQ foodies-koreaanse-gochujang-buikspek-bbq Bavette with Fresh Chimichurri from the BBQ foodies-bavette-fresh-chimichurri-barbecue MOINK Balls from the BBQ foodies-moink-balls-van-de-bbq

Recipe

Grilled peaches with burrata and balsamic

A fantastic and simple starter or side. The heat from the BBQ caramelizes the sugars in the peach. The combination with creamy burrata, fresh basil and a sticky balsamic glaze is pure gold.

Course	Starter
Kitchen	Italian
Servings	2 servings

Preparation time

Preparation time	30 min
Total	30 min

Equipment

BBQ or grill pan
Small saucepan
Tongs
Brush

Ingredients

4 ripe but firm peaches
2 burrata balls (± 200–250 g)
2–3 tbsp olive oil
Salt and pepper
100 ml balsamic vinegar
1 tsp honey
Fresh basil or mint
A handful of arugula
Toasted nuts (pistachios or pine nuts)

Grilled peaches with burrata and balsamic

Step 1: Make the balsamic glaze

Bring the balsamic vinegar to a gentle boil and reduce it to about half. It should become syrupy (like a syrup). Add a little honey if you want extra roundness. This happens fairly quickly, so stay with it to prevent burning

Let the glaze cool slightly; it will thicken further.

Step 2: Prepare the peaches

Halve the peaches and remove the stone. Brush the cut side lightly with olive oil and season with a pinch of salt and pepper. Use ripe but firm peaches. Too-soft peaches will fall apart on the grill.

Step 3: Grill

Preheat the BBQ to medium-high heat (200–230°C). Place the peaches cut-side down on the grate. Grill them until they have nice char marks and soften. This usually takes 3–5 minutes. The heat caramelizes the natural sugars, deepening the flavor.

Step 4: Assemble the dish

Place the warm peaches on a serving dish. Tear or place the burrata in the center or distribute over the peaches. Gently open the burrata so the creamy interior runs out. Garnish with toasted nuts, arugula and basil or mint. Drizzle the dish with the balsamic glaze, olive oil and season with salt and pepper.

And tada! Your grilled peaches with burrata and balsamic are ready

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This dish is perfect as a summer starter or as a special barbecue dessert. The combination of warm, caramelized peaches with creamy burrata and a sweet-tart balsamic glaze is irresistible. Serve immediately after you tear open the burrata so everything stays nicely warm and gooey.

Tip: use ripe but firm peaches for the best result on the grill. Too-soft peaches fall apart quickly. Want to make the dish a bit more savory? Add some coarse sea salt and a drizzle of extra olive oil right before serving. Also nice with a handful of freshly chopped mint instead of basil.

Related products

Blackwell Dutch Oven BBQ set Cast Iron - Casserole + Lifter, Frying Pan ø 20 cm & Sauce Pan 18 cm - 4 Pieces

BBQ Starter Briquette Starter Fire & Flavour 30.5 cm - Heat-resistant Metal Black - Cookinglife

Blackwell grill plate cast iron BBQ / baking plate Ø 30 cm – without non-stick coating – double-sided

Cookinglife BBQ Saucepan Fire & Flavour Stainless Steel ø 11.5 cm - Including black silicone brush

Related categories

BBQ

Cookinglife Fire & Flavour

Blackwell Cast Iron

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