Glutenvrije pitabroodjes

Recipes Gluten-free Vegan Main course Lunch

I'm a big fan of pita breads myself, and my partner loves them too. But it can be tricky to find a gluten-free version in supermarkets. Why not try making gluten-free pitas at home? If you store these gluten-free pitas in the freezer and warm them briefly in the oven, you'll always have a base ready for a tasty evening meal. Pitas are super versatile; you can fill them with grilled vegetables and hummus, or with roasted meat. In this recipe you'll learn how to make gluten-free pitas quickly and easily!

Recipe

Gluten-free pita breads

Gluten-free pita breads are simple to make and perfect for a homemade meal. The dough is prepared with gluten-free self-raising flour, yeast, lukewarm water, olive oil and a pinch of salt. After rising for 30 minutes, the pitas are baked in the oven until golden brown. Fill them with your favorite ingredients and enjoy these delicious gluten-free breads.

Course	Main course
Kitchen	Dutch
Servings	For 6 pita breads

Preparation time

Preparation time	10 min
Time in oven	10 min
Stiffen up min.	30 min
Total	1 hour

Equipment

Food processor or a mixer with dough hooks
Baking sheet with parchment paper

Ingredients

260 g gluten-free self-raising flour
3 g yeast
160 ml lukewarm water
1 generous splash of olive oil
½ teaspoon salt

How to make gluten-free pita breads?

Add the yeast to the lukewarm water, stir briefly and let it sit for a few minutes.
Add the salt to the flour, then add the olive oil and the water with yeast to the flour. Mix this with a food processor or a mixer fitted with dough hooks until you have a smooth dough. You can also knead it by hand.
Cover the dough with a damp tea towel and let it rise in a warm spot in the house (25–30°C) for about half an hour.
Then shape the dough into 6 equal balls. Line a baking sheet with parchment paper. Arrange the six balls on the sheet. Make sure there's enough space between them, because you'll now roll them out with a rolling pin into circles. Make the pita breads about 2 cm thick; not too thin, otherwise you won't be able to cut them open properly.
Preheat the oven to 225°C. Bake the pitas for about 10 minutes until golden brown, then let the breads cool thoroughly.

Cooking mode Prevents your screen from going to sleep

These gluten-free pitas are wonderfully soft inside and lightly crispy on the outside. Slice them open carefully and fill them as you like with your favorite ingredients for a tasty meal.

Store the cooled pitas in a sealed bag or container. They'll keep for a few days. You can also freeze them and reheat later in the oven or in a dry frying pan.

Related products

Cookinglife Rolling Pin Beechwood 43.5cm - Ball Bearings - Dough Roller

In stock

~~€19,99~~ €11,99

-40%

Cosy & Trendy Rolling Pin Marble Marble 45cm - Pastry Roller

In stock

~~€46,99~~ €37,99

-19%

Related categories

Doughrollers

Related recipes

Vegan mustard soup

This recipe is quick and easy. With this delicious soup your dinner is complete! Try something different and make this mustard soup!

View post

Vegetarian Lentil Soup

Vegetarian lentil soup is a nutritious and hearty soup, full of vegetables and flavorful herbs. Carrots, sweet potato, celery, lentils and chickpeas form the base of this gluten-free soup. The dish is seasoned with paprika, cumin, oregano and thyme, and served in a tasty vegetable broth. The soup can be prepared either in a soup pot or in a slow cooker, and is a delicious choice for lunch or dinner. Perfect for a healthy and filling meal.

View post