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Home Gegratineerde oesters met oude kaas

Luxurious Appetizer Seafood Quick Grill Cheese Festive Shareable

Oysters really don't always have to be raw. By briefly placing them under the grill with a layer of aged cheese you get something very special: the briny taste of the oyster combined with the power of well‑matured cheese. Serve them on beautiful dinner plates and you'll immediately set the tone for an evening to remember. This recipe is faster than you think and always makes an impression.

x_ckl_recipe_markerGratinated oysters with aged cheese Gratinated oysters with a crisp crust of aged cheese: an impressive amuse or starter that you can have on the table in just fifteen minutes. Warm, flavorful and perfect for sharing. How to make gratinated oysters with aged cheese? Appetizer French 4 servings 10 min 5 min 15 min

Preheat the grill to its highest setting (or use the oven grill function at 230°C / 450°F).
Carefully open the oysters with an oyster knife. Hold the flat side up so you catch the liquor. Remove the flat shell and check there are no shell fragments in the oyster.
Place the oysters on their cupped shells on a baking sheet. Stabilize them with some coarse salt or crumpled aluminum foil so they don't tip over.
Mix the softened butter with a pinch of pepper, a few drops of lemon juice and the finely chopped parsley. Place a small dollop of herb butter on each oyster.
Grate the aged cheese finely and divide a generous amount over each oyster. Press the cheese down lightly so it stays in place.
Slide the baking sheet high in the oven under the grill. Gratin for 4 to 5 minutes, until the cheese is golden brown and bubbling. Keep a close eye on them as the cheese can burn quickly.
Remove the oysters from the oven and serve immediately. Place them on a bed of coarse salt on your plate so they sit upright. Garnish with a lemon wedge and some extra parsley.

Luxurious Appetizer Seafood Quick Grill Cheese Festive Shareable 12 fresh oysters 60 g aged Gouda cheese, finely grated 30 g softened butter 1 tablespoon fresh lemon juice 2 tablespoons finely chopped fresh parsley Freshly ground black pepper to taste Coarse sea salt (for the plate) Oyster knife Baking sheet Grater Grill or oven with grill setting Aluminum foil or coarse salt (to stabilize the oysters) Serving spoon dinner plates dinner-plates Baking trays baking-sheets Oyster Knife oyster-knife Grater grater Cosy & Trendy Dinner Plates Trentino 27 x 23 cm - 4 pieces Cosy & Trendy Dinerbord Alessi Dinner Plates All-Time ø 27 cm - 4 pieces - Guido Venturini - AGV29/1 Alessi ["dinner plate"] Costa Nova Dinner Plates Rosa Rosé Pink ø 28 cm - Set of 6 Costa Nova Dinerbord Cosy & Trendy Dinner Plates Quintana Amber ø 28 cm - 4 pieces Cosy & Trendy Dinerbord Crayfish with green asparagus, fennel and orange foodies-rivierkreeft-met-groene-asperges-venkel-en-sinaasappel Surf & Turf met kreeft en ossenhaas foodies-surf-turf-met-kreeft-en-ossenhaas Cheese board with honey, walnuts and fig jam foodies-kaasplank-met-honing-walnoten-en-vijgenjam Loaded fries met crispy chicken foodies-loaded-fries-met-crispy-chicken

Recipe

Gratinated oysters with aged cheese

Gratinated oysters with a crisp crust of aged cheese: an impressive amuse or starter that you can have on the table in just fifteen minutes. Warm, flavorful and perfect for sharing.

Course	Appetizer
Kitchen	French
Servings	4 servings

Preparation time

Preparation time	10 min
Time in oven	5 min
Total	15 min

Equipment

Oyster knife
Baking sheet
Grater
Grill or oven with grill setting
Aluminum foil or coarse salt (to stabilize the oysters)
Serving spoon

Ingredients

12 fresh oysters
60 g aged Gouda cheese, finely grated
30 g softened butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh parsley
Freshly ground black pepper to taste
Coarse sea salt (for the plate)

How to make gratinated oysters with aged cheese?

Preheat the grill to its highest setting (or use the oven grill function at 230°C / 450°F).
Carefully open the oysters with an oyster knife. Hold the flat side up so you catch the liquor. Remove the flat shell and check there are no shell fragments in the oyster.
Place the oysters on their cupped shells on a baking sheet. Stabilize them with some coarse salt or crumpled aluminum foil so they don't tip over.
Mix the softened butter with a pinch of pepper, a few drops of lemon juice and the finely chopped parsley. Place a small dollop of herb butter on each oyster.
Grate the aged cheese finely and divide a generous amount over each oyster. Press the cheese down lightly so it stays in place.
Slide the baking sheet high in the oven under the grill. Gratin for 4 to 5 minutes, until the cheese is golden brown and bubbling. Keep a close eye on them as the cheese can burn quickly.
Remove the oysters from the oven and serve immediately. Place them on a bed of coarse salt on your plate so they sit upright. Garnish with a lemon wedge and some extra parsley.

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The combination of aged cheese and oyster may sound daring, but it works surprisingly well. The salty, creamy oyster and the powerful, nutty cheese complement each other perfectly. Use a really well‑aged Gouda for the best result. The older the cheese, the more flavor you'll get.

Presentation matters as much as taste with this dish. Arrange the gratinated oysters on a beautiful dinner plate with coarse sea salt and a lemon wedge. That way you serve not just a bite, but a whole moment. Exactly what you want when you really want to surprise your guests.

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