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Home Classic Spanish Sangria

Classic Spanish Sangria

Drink

Sun-soaked sangria with red fruit, citrus and a splash of liqueur. Made for sharing: one jug of 1.6 litres comfortably serves 6 generous glasses (700 ml) packed with ice and fruit.

x_ckl_recipe_markerClassic Spanish Sangria Sun-soaked sangria with red fruit, citrus and a splash of liqueur. Made for sharing: one 1.6-litre jug comfortably serves 6 generous glasses (700 ml) packed with ice and fruit. Classic Spanish Sangria Drink Spanish 6 glasses (fill the 700 ml glasses roughly ½–⅔ with sangria + ice) 15 min 2–8 hours 2–8 hours 2–8 hours

Method / Instructions

Add the orange, lemon and apple to the jug. Pour in the wine, orange juice, brandy/cognac, triple sec and (optionally) the cinnamon. Sweeten to taste with sugar or honey and stir until dissolved.
Cover and refrigerate for at least 2 hours (ideally 4–8 hours) so the fruit and spices can infuse.
Fill the 6 GT glasses generously with ice and a few pieces of fruit from the jug.
Give the sangria a quick stir, top with 150 ml sparkling water into the jug (or directly into each glass for extra fizz), then pour into the glasses until roughly ½–⅔ full.
Finish with an extra orange slice. Serve immediately.

Tips

Skip the sugar and use sparkling water instead of lemonade.
Swap the red wine for dry white wine (e.g. Verdejo) and use peach or nectarine instead of red fruit.
Rosé version: rosé wine + strawberry + a splash of grapefruit lemonade.
Alcohol-free: 500 ml cold black tea + 500 ml grape juice + 300 ml orange juice + 300 ml sparkling water; same fruit, no spirits.
For 2 jugs: double everything; only add the sparkling water just before pouring.
Presentation: those large 700 ml glasses call for plenty of ice and visible fruit slices — it looks stunning and keeps the drink cold longer.

Drink 750 ml dry red wine (e.g. Tempranillo/Garnacha) 300 ml fresh orange juice 120 ml brandy or cognac 60 ml triple sec (or Cointreau) 150 ml sparkling water or lemonade (add just before serving) 1 orange, cut into half-slices 1 lemon, cut into thin slices 1 apple, diced 1 handful of red fruit (strawberry/raspberry; optional) 1–2 tbsp sugar or honey, to taste 1 cinnamon stick (optional) Ice cubes (plenty) 1.6-litre jug 6 large Gin Tonic glasses (700 ml) Citrus press, chopping board, knife Bar spoon / stirring spoon Ice scoop + plenty of ice cubes water carafe water-carafe Drink Glasses drink-glasses Decanters decanters Jugs & Carafes jugs-pitchers Bormioli Rocco Carafe Aquaria - 1 liter Bormioli Rocco ["Karaf"] Bormioli Rocco Gin Tonic Glasses America 20's - 740 ml - 4 pieces Bormioli Rocco ["Gin Tonic Glas"] Easter drink with lemonade and fresh fruit foodies-easter-drink-with-lemonade-and-fresh-fruit Classic Iced Tea (Lemon & Mint) foodies-classic-iced-tea-lemon-mint Gin Tonic with cucumber and lime foodies-gin-tonic-with-cucumber-and-lime Kale smoothie foodies-kale-smoothie

Recipe

Classic Spanish Sangria

Sun-soaked sangria with red fruit, citrus and a splash of liqueur. Made for sharing: one 1.6-litre jug comfortably serves 6 generous glasses (700 ml) packed with ice and fruit.

Course	Drink
Kitchen	Spanish
Servings	6 glasses (fill the 700 ml glasses roughly ½–⅔ with sangria + ice)

Preparation time

Preparation time	15 min
Stiffen up min.	2–8 hours
Cooling time	2–8 hours
Total	2–8 hours

Equipment

1.6-litre jug
6 large Gin Tonic glasses (700 ml)
Citrus press, chopping board, knife
Bar spoon / stirring spoon
Ice scoop + plenty of ice cubes

Ingredients

750 ml dry red wine (e.g. Tempranillo/Garnacha)
300 ml fresh orange juice
120 ml brandy or cognac
60 ml triple sec (or Cointreau)
150 ml sparkling water or lemonade (add just before serving)
1 orange, cut into half-slices
1 lemon, cut into thin slices
1 apple, diced
1 handful of red fruit (strawberry/raspberry; optional)
1–2 tbsp sugar or honey, to taste
1 cinnamon stick (optional)
Ice cubes (plenty)

Classic Spanish Sangria

Method / Instructions

Add the orange, lemon and apple to the jug. Pour in the wine, orange juice, brandy/cognac, triple sec and (optionally) the cinnamon. Sweeten to taste with sugar or honey and stir until dissolved.
Cover and refrigerate for at least 2 hours (ideally 4–8 hours) so the fruit and spices can infuse.
Fill the 6 GT glasses generously with ice and a few pieces of fruit from the jug.
Give the sangria a quick stir, top with 150 ml sparkling water into the jug (or directly into each glass for extra fizz), then pour into the glasses until roughly ½–⅔ full.
Finish with an extra orange slice. Serve immediately.

Tips

Skip the sugar and use sparkling water instead of lemonade.
Swap the red wine for dry white wine (e.g. Verdejo) and use peach or nectarine instead of red fruit.
Rosé version: rosé wine + strawberry + a splash of grapefruit lemonade.
Alcohol-free: 500 ml cold black tea + 500 ml grape juice + 300 ml orange juice + 300 ml sparkling water; same fruit, no spirits.
For 2 jugs: double everything; only add the sparkling water just before pouring.
Presentation: those large 700 ml glasses call for plenty of ice and visible fruit slices — it looks stunning and keeps the drink cold longer.

Cooking mode Prevents your screen from going to sleep

Sangria is a festive drink that lends itself perfectly to relaxed get-togethers. Letting the fruit steep well in advance gives the sangria a rich, deep flavour. Prepare the jug the evening before and keep it covered in the fridge — it will be at its very best the next day.

Serve the sangria in large glasses with plenty of ice and visible fruit slices for a beautiful presentation. Always add the sparkling water or lemonade at the very last moment so the bubbles stay lively. Cheers!

Related products

Bormioli Rocco Carafe Aquaria - 1 liter

Bormioli Rocco Gin Tonic Glasses America 20's - 740 ml - 4 pieces

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