🍂 Ofertas de otoño 🍁 Hasta un 90 % de descuento – ¡Compra ahora!

Entrega fiable desde nuestro propio stock

Pedido hoy = entrega rápida

Envío gratuito en pedidos superiores a 99 €.

Entrega fiable desde nuestro propio stock

4.8 Tiendas de confianza 22.167 reseñas

Ayuda y contacto

0

Inicio Hartige crêpes met gerookte zalm en roomkaas

Breakfast Weekend Salmon Savory Quick Crêpes

A good breakfast doesn't have to be complicated, but it should feel special. These savory crêpes are paper-thin, slightly crisp at the edges and filled with a combination that simply works: soft cream cheese, smoked salmon and fresh dill. You'll have them on the table sooner than you think, and everyone at the table will be an instant fan. Perfect for a relaxed weekend morning when you really take the time to enjoy.

x_ckl_recipe_markerSavory crêpes with smoked salmon and cream cheese Thin, golden crêpes filled with creamy cream cheese, smoked salmon and fresh dill. Quick to make and tasty enough to enjoy without rushing. How to make savory crêpes with smoked salmon and cream cheese? Breakfast French 2 people 10 min 10 min 40 min

Put the flour, eggs, milk, a pinch of salt and the melted butter in a bowl. Whisk everything with a whisk until you have a smooth, lump-free batter. Let the batter rest for 10 minutes.
Heat a frying pan over medium heat and grease the bottom with a small piece of butter or a drop of sunflower oil.
Spoon a small ladle of batter into the pan and quickly tilt the pan so the batter thinly covers the bottom. Cook the crêpe 1 to 2 minutes until the edges lift, then carefully flip it over and cook another 30 seconds.
Repeat this for the rest of the batter. Stack the crêpes on a plate and cover with aluminum foil to keep them warm.
Stir the cream cheese with a fork and season with pepper, a few drops of lemon juice and finely chopped dill.
Spread a generous layer of the seasoned cream cheese over each crêpe, place slices of smoked salmon on top and garnish with a few sprigs of fresh dill and thin cucumber slices.
Fold or roll the crêpes, arrange them on a nice plate and serve immediately. Add a lemon wedge for anyone who wants extra freshness.

Breakfast Weekend Salmon Savory Quick Crêpes 150 g flour 2 eggs 300 ml whole milk 1 tbsp melted butter (plus extra for frying) Pinch of salt 150 g cream cheese (plain) 150 g smoked salmon Handful of fresh dill Half a cucumber, thinly sliced 1 lemon Freshly ground black pepper Frying pan Mixing bowl Whisk Ladle Spatula Cutting board Knife Sartén sarten Cucharón cucharon-1 Espátula espatula-2 Batidores batidores Cuencos para mezclar / Cuencos para batir Cookinglife - Acero inoxidable - 3 unidades Cookinglife ["Bol para mezclar"] KitchenAid Batidor Classic Rojo emperador 27 cm KitchenAid Batidor Sartén Sola Ceramic Deluxe ø 24 cm - Apta para inducción - revestimiento antiadherente cerámico Sola ["Sartén"] Cookinglife Cucharas de madera Acacia 32 cm - 3 Piezas Cookinglife ["Cucharón"] Crêpes con Nutella foodies-crepes-met-nutella Crêpes con fresas calientes y nata montada foodies-crepes-met-warme-aardbeien-en-slagroom Crêpes saladas rellenas de espinacas y queso con salsa de tomate foodies-crepes-salados-de-espinacas-y-queso

Receta

Savory crêpes with smoked salmon and cream cheese

Thin, golden crêpes filled with creamy cream cheese, smoked salmon and fresh dill. Quick to make and tasty enough to enjoy without rushing.

Pandilla	Breakfast
Cocina	French
Porciones	2 people

Tiempo de preparación

Tiempo de preparación	10 min
Endurecer mínimo.	10 min
Total	40 min

Materiales necesarios

Frying pan
Mixing bowl
Whisk
Ladle
Spatula
Cutting board
Knife

Ingredientes

150 g flour
2 eggs
300 ml whole milk
1 tbsp melted butter (plus extra for frying)
Pinch of salt
150 g cream cheese (plain)
150 g smoked salmon
Handful of fresh dill
Half a cucumber, thinly sliced
1 lemon
Freshly ground black pepper

How to make savory crêpes with smoked salmon and cream cheese?

Put the flour, eggs, milk, a pinch of salt and the melted butter in a bowl. Whisk everything with a whisk until you have a smooth, lump-free batter. Let the batter rest for 10 minutes.
Heat a frying pan over medium heat and grease the bottom with a small piece of butter or a drop of sunflower oil.
Spoon a small ladle of batter into the pan and quickly tilt the pan so the batter thinly covers the bottom. Cook the crêpe 1 to 2 minutes until the edges lift, then carefully flip it over and cook another 30 seconds.
Repeat this for the rest of the batter. Stack the crêpes on a plate and cover with aluminum foil to keep them warm.
Stir the cream cheese with a fork and season with pepper, a few drops of lemon juice and finely chopped dill.
Spread a generous layer of the seasoned cream cheese over each crêpe, place slices of smoked salmon on top and garnish with a few sprigs of fresh dill and thin cucumber slices.
Fold or roll the crêpes, arrange them on a nice plate and serve immediately. Add a lemon wedge for anyone who wants extra freshness.

Modo cocina Evita que la pantalla se apague

A good frying pan makes a difference when cooking crêpes. Choose a pan with an even, smooth base so the batter spreads nicely and the crêpe doesn't stick anywhere. With the right pan flipping becomes much easier and you'll get that beautiful golden color you want.

Want to vary it? Replace the smoked salmon with thin slices of ham and add some arugula. Or go for a sweet version with fresh fruit and a drizzle of honey. The basic recipe stays the same; you choose the filling. That's exactly what makes a breakfast delicious.

Productos relacionados

Cuencos para mezclar / Cuencos para batir Cookinglife - Acero inoxidable - 3 unidades

Agotado temporalmente

~~44,99~~ 29,99

KitchenAid Batidor Classic Rojo emperador 27 cm

Agotado temporalmente

9,99

Sartén Sola Ceramic Deluxe ø 24 cm - Apta para inducción - revestimiento antiadherente cerámico

Agotado temporalmente

4.8 (42)

44,99

Cookinglife Cucharas de madera Acacia 32 cm - 3 Piezas

Agotado temporalmente

14,99

Categorías relacionadas

Sartén

Cucharón

Espátula

Batidores

Recetas relacionadas

Crêpes con Nutella

Estas clásicas crêpes con Nutella se hacen en un abrir y cerrar de ojos y siempre son un éxito. Perfectas para un desayuno de fin de semana o un postre festivo.

Ver receta