KitchenAid Wok Pan Classic Forged ø 28 cm / 3.6 Litres - ceramic non-stick coating
KitchenAid Wok Pan Classic Forged ø 28 cm / 3.6 Litres - ceramic non-stick coating
KitchenAid Wok Pan with Lid Tri-Ply Stainless Steel ø 28 cm / 3.6 Litres - without non-stick coating
KitchenAid Wok Pan Aluminium Almond Cream ø 28 cm / 3.7 Litres - ceramic non-stick coating
KitchenAid Wok Pan Classic Stainless Steel ø 28 cm / 3.7 Litres - ceramic non-stick coating
KitchenAid Wok Pan Aluminium Matte Black ø 28 cm / 3.7 Litres - ceramic non-stick coating
A KitchenAid Wok Pan is not just any pan — it is the difference between vegetables that steam and vegetables that come out of the wok crispy and sizzling. In this category, you will find the complete range of KitchenAid Wok Pans: from lightweight aluminium models with a PFAS-free ceramic non-stick coating to sturdy Stainless Steel versions that can really take a beating. There is a match for every wokking style.
KitchenAid offers Wok Pans in various materials, each with its own character. The aluminium models — available in Matte Black and Almond Cream — are lightweight, heat up incredibly quickly, and are ideal if you want to stir-fry quickly and easily without hassle. The ceramic non-stick coating ensures that nothing sticks, and you can achieve maximum flavour from your ingredients with little oil. If you choose the Classic Stainless Steel or Classic Forged, you opt for a forged or stainless steel base that can withstand high temperatures and distributes heat evenly.
If you really want that wok hei flavour — the typical smoky depth that you taste in an Asian restaurant — then the Tri-Ply Stainless Steel Wok Pan is your pan. No coating to worry about, three-layer stainless steel, and enough mass to retain heat at high flames. For the serious home cook who wants to really tackle their pan.
All KitchenAid pans in this overview have a diameter of 28 cm and a capacity of approximately 3.6 to 3.7 litres — ample enough for a family meal or a delicious dish for guests. The deep walls keep ingredients in place while stir-frying and ensure that typical wok movement that gives your dishes so much more flavour. Moreover, the models with a ceramic layer are PFAS-free: safe, clean, and easy to maintain.
Whether you are making a quick weekday noodle dish, stir-frying seafood over high heat, or serving an elaborate Asian meal — a KitchenAid Wok Pan will last for years with you. That is not a promise, that is quality that proves itself in practice.
Choose the Wok Pan that fits your cooking style, kitchen, and taste — and from today, serve a stir-fry that you are truly proud of. View the complete range and make your choice.