BBQ Smoking Wood & Smoke Chunks: authentic smoky flavor for every barbecue

With BBQ smoking wood and smoke chunks, you give meat, fish, and vegetables a deep, characteristic smoky flavor. Whether you are cooking low & slow on a kamado or want to add extra aroma to a quick grilling session: smoking wood is the way to take your barbecue dishes to the next level.

Smoke chunks are larger pieces of wood that smolder slowly and release smoke for a long time. Ideal for those seeking maximum control and an intense flavor experience while barbecuing.

What is the difference between smoking wood and smoke chunks?

With BBQ smoking wood, you have a choice of different sizes:

Smoke chunks – large pieces of wood that burn slowly and give off smoke for a long time
Wood chips – smaller pieces for shorter smoking moments
Smoking planks – perfect for fish such as salmon

Smoke chunks are particularly suitable for kamados and smokers, because they smolder gradually and ensure constant smoke production during longer cooking times.