{"product_id":"yaxell-ran-vleesvork-16-5cm","title":"Yaxell Carving Fork Ran 16.5 cm - 69-layer stainless Damascus steel - canvas Micarta handle","description":"\u003cp\u003e\u003cstrong\u003eYou carve a beautiful roast beef or roasted turkey - and then the hassle begins.\u003c\/strong\u003e The meat slips away, the slices become uneven, and your fingers come dangerously close to the knife. You solve this with the right carving fork. The \u003cstrong\u003eYaxell Ran carving fork 16.5 cm\u003c\/strong\u003e secures your joint like a vice, while you cut with full control. Made in Seki, the knife city of Japan, by a brand that has known good tools since 1932. This is not an afterthought - this is the tool that makes the difference between beautifully sliced meat and a messy plate.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Yaxell Ran carving fork will change your carving routine\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStrong grip on every joint\u003c\/strong\u003e - Two long tines of 69-layer Damascus steel bite into roast beef, rolled roast or turkey without bending or letting go.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance between handle and tines\u003c\/strong\u003e - The canvas Micarta handle is so tuned to the tines that the fork feels like an extension of your hand, even during prolonged cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrip that doesn't slip\u003c\/strong\u003e - The handle doesn't become slippery with wet or greasy hands - ideal in the heat and bustle of a festive meal.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese craftsmanship, visible and tangible\u003c\/strong\u003e - The wavy Damascus pattern is not decoration; it is proof of the layered construction that gives the fork its strength.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurability that lasts for generations\u003c\/strong\u003e - With proper care, this carving fork will last for years, even decades. Smart buying, just once.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile use\u003c\/strong\u003e - Carving at the table, lifting meat from the casserole, removing chicken from the barbecue - this fork does it all.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e69 layers of Damascus steel - strength you can see\u003c\/h2\u003e\n\u003cp\u003eThe special thing about the Yaxell Ran carving fork lies in the construction of the steel. The tines consist of \u003cstrong\u003e69 layers of stainless Damascus steel\u003c\/strong\u003e around a core of \u003cstrong\u003eVG10 steel\u003c\/strong\u003e - the same material that gives the best Japanese kitchen knives their reputation. That core has a hardness of \u003cstrong\u003e60 to 62 HRC (Rockwell)\u003c\/strong\u003e, which means the tines are extremely strong and retain their shape, even when you carve joints day after day.\u003c\/p\u003e\n\u003cp\u003eThis layered construction is also the reason for the striking wavy pattern on the steel. That pattern is not an afterthought - it is the result of the forging itself. Each fork is therefore unique. You place this on the table and people will start asking questions. Rightly so.\u003c\/p\u003e\n\u003cp\u003eThe stainless character of the steel also ensures that the fork withstands the moist, greasy conditions of a kitchen session. With a little attention - hand wash, good drying - this steel rewards you with a lifetime of reliable use.\u003c\/p\u003e\n\n\u003ch2\u003eCanvas Micarta handle - grip like a handshake\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Yaxell Ran carving fork is made of \u003cstrong\u003ecanvas Micarta\u003c\/strong\u003e: layers of linen fabric that are impregnated with synthetic resin and then compressed under high pressure. The result is a material that is lighter than you expect, but extraordinarily strong and stable. It does not dry out like wood, it does not crack, it does not shrink, and it does not become slippery - even when your hands are moist or greasy.\u003c\/p\u003e\n\u003cp\u003eTwo stainless steel rivets hold the handle firmly in place. The dark, almost black handle contrasts beautifully with the silver Damascus pattern of the tines - a combination that looks professional and well-kept on the table. This is a fork that you can confidently place next to a nice carving knife on the table.\u003c\/p\u003e\n\n\u003ch2\u003eCarving as it should be - securing meat and cutting with class\u003c\/h2\u003e\n\u003cp\u003eThe two long tines of the Ran carving fork are designed for just this moment: the meat is on the cutting board or in the casserole, and you want to cut neat, even slices without everything sliding around. The tines bite into the joint and hold it in place, allowing you to make straight cuts with your carving knife while keeping your fingers safely away from the blade.\u003c\/p\u003e\n\u003cp\u003eBut the carving fork is more than just a cutting aid. Use it also to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirmly hold a roast beef or rolled roast while slicing\u003c\/li\u003e\n\u003cli\u003eCarve a roasted chicken or turkey at the table without hassle\u003c\/li\u003e\n\u003cli\u003eLift meat from a hot casserole or barbecue\u003c\/li\u003e\n\u003cli\u003eTurn a nice piece of meat on the grill for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine the Ran carving fork with the matching Yaxell Ran carving knife for a complete carving set - a combination that impresses both functionally and visually, whether you are cooking for yourself or for a full gathering.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always wash the carving fork by hand and dry it immediately after use. Do not leave it loose in a drawer - use a knife block or magnetic knife strip to protect the tines. This way, the Ran carving fork stays in top condition, year after year.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Ran\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Carving Fork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial tines:\u003c\/strong\u003e 69-layer stainless Damascus steel with VG10 core\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Canvas Micarta\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 - 62 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLength tines:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 285 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 250 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYaxell Ran carving fork 16.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eCarving is a moment to enjoy - not to dread.\u003c\/strong\u003e The Yaxell Ran carving fork gives you the grip, craftsmanship, and confidence to carve that perfect piece of meat with class. Whether it's a weekday rolled roast or the turkey at a festive occasion - you cut straight, calmly, and with pleasure. Add the Ran carving fork to your kitchen and taste the difference that true Japanese craftsmanship makes.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":60273278189952,"sku":"429067","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell-Vleesvork-Ran-16-5cm-hoofdafbeelding.jpg?v=1793786597","url":"https:\/\/www.cookinglife.eu\/products\/yaxell-carving-fork-ran-16-5cm","provider":"Cookinglife","version":"1.0","type":"link"}