{"product_id":"yaxell-zen-uitbeenmes-gebogen-15cm","title":"Yaxell Boning Knife Curved Zen 15 cm - 37-layer stainless Damascus steel - canvas Micarta handle","description":"\u003cp\u003e\u003cstrong\u003eBoning has never been so precise, so smooth, and so satisfying as with this knife in your hand.\u003c\/strong\u003e The Yaxell Zen 15 cm boning knife is no compromise - it is a conscious choice for anyone who knows what good tools do for your kitchen experience. Made in Seki, the historic knife-making city of Japan, where Yaxell has been forging knives since 1932 with craftsmanship that you feel as soon as you pick up this knife.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are boning a chicken, separating meat from a ribcage, or precisely trimming tendons: this 15 cm curved blade follows every contour of bone and joint as if it were made for nothing else. And it truly is.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this boning knife is an asset in your kitchen\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRazor sharp out of the box\u003c\/strong\u003e - Thanks to 37-layer stainless steel and a hardness of 60-62 HRC, this knife effortlessly cuts through meat, tendons, and membranes from the first use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCurved blade that moves with you\u003c\/strong\u003e - The slight curvature of the slender blade follows the shape of bone and joint, leaving minimal meat behind.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExcellent grip, even with wet hands\u003c\/strong\u003e - The canvas Micarta handle provides a firm, comfortable grip - dry or wet, even after a long session of cutting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnique Damascus pattern\u003c\/strong\u003e - Each knife has its own character due to the artistically hammered pattern. No two are exactly the same.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e - Yaxell has been producing in Seki for generations, the destination for traditional Japanese knife craftsmanship.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong-lasting enjoyment guaranteed\u003c\/strong\u003e - With proper maintenance, this knife will last for years. A smart investment, endless enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e37 Layers of Hammered Damascus Steel - More than Just Looks\u003c\/h2\u003e\n\n\u003cp\u003eThe blade of the Yaxell Zen boning knife consists of 37 layers of stainless Damascus steel, built around a core of \u003cstrong\u003eVG-10 steel\u003c\/strong\u003e. VG-10 is a Japanese steel known for its exceptional hardness and edge retention - and you can see that in its performance. With a hardness of \u003cstrong\u003e60 to 62 HRC\u003c\/strong\u003e (Rockwell), the cutting edge retains its sharpness longer than an average European kitchen knife.\u003c\/p\u003e\n\n\u003cp\u003eThe hammered Damascus pattern on the blade is more than a visual statement. The small dimples and waves created by the hammering process ensure that meat sticks less to the knife while cutting - giving you more control and less resistance. And yes, it also looks stunning. A knife that is as stylish on your worktop as it is effective.\u003c\/p\u003e\n\n\u003ch2\u003eCanvas Micarta Handle - Light, Strong, and Made for Precision Work\u003c\/h2\u003e\n\n\u003cp\u003eThe handle of this knife is made from \u003cstrong\u003ecanvas Micarta\u003c\/strong\u003e: layers of linen fabric that are impregnated with synthetic resin and then compressed into an extremely sturdy material. It feels immediately familiar - lighter than wood, but just as strong. Canvas Micarta does not dry out, warp, or lose its structure even after years of intensive use.\u003c\/p\u003e\n\n\u003cp\u003eTwo stainless steel rivets securely anchor the handle to the blade, making the knife feel like one cohesive unit. That is no detail - that is exactly where control and safety depend when boning. When working along a ribcage or following a joint, you want a knife that does what you say. This knife does just that.\u003c\/p\u003e\n\n\u003ch2\u003eMade for the Precision Required in Boning\u003c\/h2\u003e\n\n\u003cp\u003eBoning is a specialized skill. You work closely along the bone, following curves that you cannot always predict, and need a knife that is narrow enough to manoeuvre but sturdy enough not to wobble. The curved, slender 15 cm blade is precisely tuned for that.\u003c\/p\u003e\n\n\u003cp\u003eThese are the moments when you are glad you have this knife:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompletely boning a chicken or duck for a beautiful roast or stuffed preparation\u003c\/li\u003e\n\u003cli\u003eSeparating meat from a ribcage or shoulder joint\u003c\/li\u003e\n\u003cli\u003ePrecisely and cleanly removing tendons, membranes, and excess fat\u003c\/li\u003e\n\u003cli\u003ePreparing a rack of lamb or pork tenderloin neatly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe result: more meat on your plate, less waste, and a final product that looks beautiful and professional. That tastes like more.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Store your Yaxell Zen boning knife on a magnetic knife strip or in a knife block - never loose in a drawer where the blade can get damaged. Always wash it by hand in lukewarm water and dry it immediately. Periodically sharpen it with a whetstone for Japanese knives (minimum #1000, double-sided) to maintain the sharp edge. This way, you will enjoy a knife that continues to perform like on the first day for years to come.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Zen\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Boning Knife (Curved)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 37-layer stainless Damascus steel with VG-10 core\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening Method:\u003c\/strong\u003e Double-sided sharpened\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Canvas Micarta with 2 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 270 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the Box\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eYaxell Zen boning knife curved 15 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou have found the kind of knife you won't want to miss once you've had it in your hands. The Yaxell Zen boning knife combines Japanese craftsmanship, a characterful Damascus pattern, and an ergonomic handle into a knife that truly makes a difference - in preparation, on your plate, and in your kitchen. Add it to your collection and discover what precision tastes like.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":60273278779776,"sku":"429071","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Yaxell-Uitbeenmes-Gebogen-Zen-15cm-hoofdafbeelding.jpg?v=1793786596","url":"https:\/\/www.cookinglife.eu\/products\/yaxell-boning-knife-curved-zen-15cm","provider":"Cookinglife","version":"1.0","type":"link"}