{"product_id":"scanpan-wokpan-classic-induction-jubileum-32cm","title":"SCANPAN Wok Pan Classic Induction ø 32 cm - Anniversary Edition - suitable for all heat sources - standard non-stick coating","description":"\u003cp\u003eStir-frying as it should be: fast, hot, and hassle-free. The \u003cstrong\u003eSCANPAN Classic Induction wok pan ø 32 cm\u003c\/strong\u003e is built for those moments when you want to serve a plate full of flavor in just fifteen minutes. No sticking, no fussing with the heat source, no compromises. And as a cherry on top? This is the anniversary edition - because SCANPAN is celebrating its 70th anniversary. Seven decades of Danish craftsmanship, still hand-cast. You can feel it as soon as you pick up the pan.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this wok deserves a permanent place in your kitchen\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eStratanium+® non-stick coating\u003c\/strong\u003e - Vegetables, meat, and noodles glide smoothly through the pan. Metal kitchen utensils are allowed, no panic if your spatula is steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFat-free or with a splash of oil\u003c\/strong\u003e - You decide. The coating makes healthy and quick frying much easier.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAll heat sources\u003c\/strong\u003e - Gas, electric, ceramic, halogen, and induction: this wok fits on any stove in any kitchen.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe up to 250 °C\u003c\/strong\u003e - Pan and handles can go straight into the oven. Handy if you want to finish or keep a dish warm.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle plus extra grip\u003c\/strong\u003e - Even when the wok is heavily filled, you hold it securely. No wobbling, no spilling.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand-cast aluminum from Denmark\u003c\/strong\u003e - At least 90% recycled material, lightweight, and excellent in heat distribution. Every corner of the wok heats evenly.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAnniversary edition\u003c\/strong\u003e - A nod to 70 years of SCANPAN, with the quality that justifies that anniversary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpace for the whole family - and then some\u003c\/h2\u003e\n\u003cp\u003eWith a diameter of 32 cm and a height of nearly 12 cm, this is not a small wok that fills up quickly. You have plenty of room to stir, scoop, and move without vegetables flying over the edge. A Thai curry with chicken breast, a pan of fried rice for four people, or a quick stir-fry with seasonal vegetables and tofu: everything fits in. The spacious shape is also ideal for simmering and steaming, so this wok does more than just stir-frying. It’s actually the most versatile pan you can have in your home.\u003c\/p\u003e\n\u003cp\u003eThe weight of 1,610 grams is just right: sturdy enough to stand stable on the stove, light enough to handle easily. The combination of the long handle and the extra grip on the other side ensures that you can safely lift the wok even when fully loaded and bring it to the table. Because honestly, a steaming wok looks great on the table.\u003c\/p\u003e\n\n\u003ch2\u003eDanish craftsmanship that proves itself\u003c\/h2\u003e\n\u003cp\u003eSCANPAN has been making pans the same way for seventy years: hand-cast in Denmark, with attention to every detail. The Stratanium+® coating is not just a marketing story - it’s a layer that withstands daily use, metal utensils, and the high temperatures associated with stir-frying. You don’t have to handle this wok with kid gloves. Use your favorite spatula, turn up the heat, and enjoy the sizzling and aromas of a good stir-fry dish.\u003c\/p\u003e\n\u003cp\u003eSustainability is not an afterthought here. The aluminum consists of at least 90% recycled material, significantly reducing the production footprint. And because this pan lasts for years - read: decades - with proper use, you also won’t need to buy a new one anytime soon. That’s quality that proves itself in practice.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance: how to keep your wok in top shape\u003c\/h2\u003e\n\u003cp\u003eA good pan deserves a little attention, but it doesn’t have to be an art. Stick to these simple rules and you’ll enjoy it for years:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAlways clean the pan after use with dish soap and a soft sponge.\u003c\/li\u003e\n  \u003cli\u003eAvoid rapid, extreme temperature changes - don’t throw ice-cold water on a glowing hot pan.\u003c\/li\u003e\n  \u003cli\u003eDo not use the boost function on induction; heat gradually.\u003c\/li\u003e\n  \u003cli\u003eDo not exceed the maximum temperature of 250 °C.\u003c\/li\u003e\n  \u003cli\u003eDo not store food in the pan - it will damage the coating over time.\u003c\/li\u003e\n  \u003cli\u003eThe pan is dishwasher safe, but hand washing extends the life of the coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Cut all ingredients in advance and heat the wok well before you start. Cook in small batches instead of throwing everything in at once - this keeps vegetables crispy and gives you that real wok flavor, instead of a steaming effect. A splash of sesame oil at the last moment finishes off any dish.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Classic Induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Wok Pan\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SCANPAN\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Denmark\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hand-cast aluminum (min. 90% recycled)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCoating:\u003c\/strong\u003e Stratanium+®\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Black \/ Silver\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiameter:\u003c\/strong\u003e 32 cm (320 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBottom diameter:\u003c\/strong\u003e 145 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 12 cm (117 mm)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1,610 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Gas, electric, ceramic, halogen, induction\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOven safe:\u003c\/strong\u003e Yes, up to 250 °C\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e Standard Stratanium+®\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMetal kitchen utensils allowed:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSpecial feature:\u003c\/strong\u003e Anniversary edition - 70 years SCANPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSCANPAN Classic Induction wok pan ø 32 cm - anniversary edition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSeventy years later, SCANPAN still makes pans you can't live without. The Classic Induction wok pan in anniversary edition is more than just kitchenware - it’s a daily moment of enjoyment, from that quick weekday meal to the dish you dream about all week. Add it to your kitchen and taste the difference yourself.\u003c\/p\u003e","brand":"SCANPAN","offers":[{"title":"Default Title","offer_id":60066390147456,"sku":"428094","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/scanpan-wokpan-classic-induction-jubileum-32cm-01.jpg?v=1791383054","url":"https:\/\/www.cookinglife.eu\/products\/scanpan-wok-pan-classic-induction-anniversary-32cm","provider":"Cookinglife","version":"1.0","type":"link"}