Messermeister Carving Knife with Hollow Edge Meridian Elite 20 cm

You've spent hours on it: the roast slowly cooked, the turkey perfectly seasoned, the beef kept pink. And then - the moment of serving. All you need is a knife that does the job justice. No tearing, no sticking, no frustration. Just neat, thin slices that impress at the table. That's exactly what the Messermeister Carving Knife with Hollow Edge Meridian Elite 20 cm does for you.

Slice like a pro - without force

The secret lies in two complementary features: the long, narrow 20 cm blade and the hollow edge (Kullenschliff) - the hollows along the blade that create small air pockets between knife and meat. Slices release effortlessly. No mess, no tearing. One smooth motion from heel to tip, and you lay thin, perfect slices on the platter. That's how it should be.

• Hollow edge (Kullenschliff) - Air pockets prevent slices from sticking to the blade, allowing each slice to glide off the knife cleanly
• 20 cm blade - Long enough for a whole roast or turkey breast in one stroke, narrow enough for maximum control
• Forged from a single piece of steel - Blade, bolster, and tang as one: no weak points, maximum strength
• Hand sharpened at 15° - Sharper than most European knives, finished on a linen wheel - you cut effortlessly, without applying force
• Hardened to 57-58 HRC - German 1.4116 steel (X50CrMoV15): hard enough to stay sharp for a long time, tough enough not to break
• Knife for Life guarantee - Messermeister stands behind this knife for life against material and manufacturing defects. No small print

Craftsmanship from Solingen - the City of Blades

Solingen is not just a place name on the packaging. It’s a guarantee. Germany's master guild of knife makers has been working there for centuries, and Messermeister forges its Meridian Elite knives there. This carving knife is hot forged - the so-called hot-drop hammer forging - where the steel is shaped under immense pressure. This results in denser, stronger steel than knives that are stamped or cast.

Next comes the sharpening: three steps, by hand, at a precise angle of 15°. Not machine-made, not standardised. The finish on a linen wheel gives the blade a fine, satin finish that is as stylish as it is functional. This is a knife you can feel when you hold it - balanced, in hand, ready for work.

The bolster not extending to the heel is no coincidence, but a conscious choice. You use the entire blade - from tip to heel - and sharpening is easier because your honing steel or whetstone can reach the whole blade. Practically thought out, from start to finish.

The handle: black, sturdy, just right

The black handle made of POM plastic is secured with three stainless steel rivets - a timeless construction that has proven its strength. POM is a material that withstands moisture, temperature changes, and intensive use without cracking, shrinking, or loosening. It feels matte and solid, not like plastic or cheap. Combined with the full tang - the steel runs through to the end of the handle - you have a knife that is perfectly balanced. No point that feels heavy, no handle that feels too light. Just comfortable cutting, for long periods without fatigue.

The black-silver combination looks sleek and professional, whether you’re cooking at home or aiming to impress at a dinner party. A nod to classic kitchen tools, but better.

💡 Cookinglife Tip: Always let roasted meat rest for at least 10 minutes after cooking. The juices redistribute throughout the meat, making your slices juicier and fuller of flavour. Then slice in long, gentle strokes against the grain - the blade does the work, you just guide it.

Maintenance: simple and no-nonsense

A knife of this calibre deserves a little attention - but not much. The rules are simple:

• Always hand wash - warm water and a mild dish soap, dry immediately. Done
• Never put in the dishwasher - high temperatures and aggressive detergents dull the edge and damage the handle. Don’t do it
• Clean immediately after acidic products - tomato, citrus, or vinegar can damage the steel if left to soak. A quick rinse and dry is sufficient
• Use a wooden or plastic cutting board - glass, stone, or ceramic will dull your edge faster than you think
• Keep sharp - with a honing steel or whetstone, this knife will stay in top condition for years. The 15° angle is sharper than the European standard, keep that in mind when honing

Specifications

• Collection: Meridian Elite
• Type: Carving knife with hollow edge (Kullenschliff)
• Blade length: 200 mm
• Total length: 332 mm
• Blade material: German 1.4116 steel (X50CrMoV15)
• Hardness: 57-58 HRC
• Sharpening method: European, hand sharpened at 15°
• Finish: Satin
• Handle material: POM plastic, black
• Colour: Silver / Black
• Country of origin: Germany (Solingen)
• Dishwasher safe: No - hand wash recommended
• Warranty: Lifetime (Knife for Life) against material and manufacturing defects

In the box

• Carving Knife with Hollow Edge 20 cm

Once you know what it feels like to slice meat with a knife that is truly made for the task - sharp, balanced, with a blade that lets slices glide instead of tear - you'll never want anything else. The Messermeister Carving Knife with Hollow Edge Meridian Elite 20 cm is that knife. Forged in Solingen, hand-finished, and made to last for generations. Add it to your kitchen and taste the difference at your next dinner party.