{"product_id":"messermeister-uitbeenmes-oliva-luxe-13cm","title":"Messermeister Boning Knife Oliva Luxe Olive Wood 13 cm","description":"\u003cp\u003eBone chicken without leaving half the meat on the bone? Neatly prepare a leg of lamb without mess? With the \u003cstrong\u003eMessermeister Boning Knife Oliva Luxe Olive Wood 13 cm\u003c\/strong\u003e, you can do just that - and you'll notice the difference immediately. This is not a knife you hide away in a drawer. This is the knife you reach for when you want to do it right.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this boning knife is different\u003c\/h2\u003e\n\u003cp\u003eThere are plenty of boning knives, but a boning knife that is forged in Solingen, hand-sharpened to 15 degrees, and has a handle made of Mediterranean olive wood? That's a different story. The Oliva Luxe series from Messermeister combines craftsmanship with everyday comfort. The blade, bolster, and tang are forged from a single piece of German steel - giving you grip, balance, and control without extra effort.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePrecisely along the bone\u003c\/strong\u003e - The narrow, pointed 13 cm blade follows the contours of bone and joint without losing meat\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUnique olive wood handle\u003c\/strong\u003e - Mediterranean olive wood makes each knife unique: you always receive a piece that belongs to no one else\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eForged in Solingen\u003c\/strong\u003e - Blade, bolster, and tang made from a single piece of German 1.4116 steel for maximum strength and balance\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHand-sharpened to 15 degrees\u003c\/strong\u003e - A sharp, light cut without needing to apply force\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnife for Life\u003c\/strong\u003e - Messermeister offers a lifetime guarantee against material and manufacturing defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eA blade that knows what it's doing\u003c\/h2\u003e\n\u003cp\u003eThe 13 cm blade is made from German \u003cstrong\u003e1.4116 steel (X50CrMoV15)\u003c\/strong\u003e, hardened to \u003cstrong\u003e57-58 HRC\u003c\/strong\u003e. That sounds technical, but in practice, it means this: the knife stays sharp for a long time, is rust-resistant, and maintains its edge even with regular use. The satin finish looks sleek and is easy to clean.\u003c\/p\u003e\n\u003cp\u003eThe narrow profile of the blade is intentionally designed. You need control when cutting along a bone, slicing through tendons, or removing silver skin. Too wide and you lose precision. Too stiff and you can't follow the contours. This blade has just the right flexibility to get the job done without the knife taking over.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Keep the blade as close to the bone as possible - almost touching. This way, hardly any meat is left behind, and you work faster than you think. Practice first on a whole chicken: ideal training for larger cuts of meat.\u003c\/p\u003e\n\n\u003ch2\u003eA handle you won't want to let go\u003c\/h2\u003e\n\u003cp\u003eOlive wood is one of those materials that improves with use. The warm, golden-brown wood with its characteristic grain feels pleasant in the hand - not cold, not slippery, not distant. The ergonomic shape provides a secure grip, so the knife won't slip when your hands are wet or when you need to apply some force.\u003c\/p\u003e\n\u003cp\u003eAnd the best part: no two olive wood handles look the same. The grain, the shade, the texture - that's nature, and nature doesn't repeat itself. Your knife is always unique. That's not just sales talk; it's simply how it works.\u003c\/p\u003e\n\u003cp\u003eOccasionally give the handle a drop of food-safe oil (like mineral oil) or beeswax to keep the wood looking nice and supple. Two minutes of work, years of enjoyment.\u003c\/p\u003e\n\n\u003ch2\u003eMaintenance - keep this knife in top shape\u003c\/h2\u003e\n\u003cp\u003eA good knife requires a bit of attention, and it pays off. The rules are simple:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAlways wash by hand\u003c\/strong\u003e - Warm water, mild dish soap, dry immediately. Not dishwasher safe: the heat and aggressive detergents dull the edge and damage the olive wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean immediately after acidic or salty products\u003c\/strong\u003e - Think tomatoes, citrus, or vinegar. These can damage the steel if you leave the knife too long\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUse a wooden or plastic cutting board\u003c\/strong\u003e - No glass, no stone, no ceramic. These will ruin your edge in no time\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKeep sharp with a honing steel or whetstone\u003c\/strong\u003e - A sharp knife is safer and more enjoyable than a dull one. Schedule it regularly\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOil the handle\u003c\/strong\u003e - A drop of food-safe oil on the olive wood keeps it looking nice and protects it from drying out\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout the Oliva Luxe series\u003c\/h2\u003e\n\u003cp\u003eThe Oliva Luxe line from Messermeister is made for those who choose quality without compromise - but also without frills. No excessive design, no unnecessary embellishments. Just: Solingen craftsmanship, German steel, Mediterranean olive wood. The combination of craftsmanship and nature makes this series timeless. Whether you cook daily or occasionally prepare a large piece of meat for a table full of people - this knife grows with you and lasts for years.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Oliva Luxe\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Boning knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e German 1.4116 steel (X50CrMoV15)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Mediterranean olive wood\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Satin\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 57-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European, 15 degrees per side, hand-sharpened\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown (olive wood)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - always wash by hand\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWarranty:\u003c\/strong\u003e Knife for Life - lifetime guarantee from Messermeister against material and manufacturing defects\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Germany (forged in Solingen)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eBoning Knife 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you're preparing meat worth the effort, it deserves the right approach. The \u003cstrong\u003eMessermeister Boning Knife Oliva Luxe Olive Wood 13 cm\u003c\/strong\u003e gives you the precision, comfort, and craftsmanship to make the most of every piece of meat - from the first cut to the last slice. Add it to your collection and taste the difference at the table.\u003c\/p\u003e","brand":"Messermeister","offers":[{"title":"Default Title","offer_id":60136406253952,"sku":"428454","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Messermeister-Uitbeenmes-Oliva-Luxe-Olijfhout-13cm-hoofdafbeelding.jpg?v=1792589291","url":"https:\/\/www.cookinglife.eu\/products\/messermeister-boning-knife-oliva-luxe-olive-wood-13cm","provider":"Cookinglife","version":"1.0","type":"link"}