{"product_id":"lion-sabatier-steakmes-ideal-zwart-13-cm","title":"Lion Sabatier Steak Knife Idéal Black 13 cm","description":"\u003cp\u003eYou've just cooked the perfect ribeye - crispy on the outside, pink on the inside. And then the knife struggles through as if the meat were a piece of cardboard. That's what a bad steak knife does. The Lion Sabatier Steak Knife Idéal Black 13 cm does the opposite: it glides through your steak as if you don't have to do anything. That's how dining should feel.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this steak knife makes a difference at the table\u003c\/h2\u003e\n\n\u003cp\u003eA steak knife may seem like a detail, but it's the tool your guest encounters first. After all that patience in the kitchen - marinating, bringing it to the perfect temperature, resting the meat - your steak deserves a knife that treats it with respect. This knife cuts smoothly, without pulling or tearing. Meat that you want to serve, not break apart.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eForged from one piece\u003c\/strong\u003e - Blade, bolster, and tang are made from one continuous piece of 4116 Nitro+ Stainless Steel. This gives the knife excellent balance and maximum strength - no wobbly grip, ever.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNitrogen-enriched steel\u003c\/strong\u003e - The 4116 Nitro+ steel is harder and more corrosion-resistant than regular Stainless Steel. Hardness of 55-57 HRC: that's serious sharpness for everyday use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReady to use out of the box\u003c\/strong\u003e - No need to sharpen first. This knife is ready to use as soon as you unpack it - and easy to maintain with a regular European sharpening steel.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComfortable in hand\u003c\/strong\u003e - The black POM handle with three brass rivets feels sturdy and comfortable, even if you're at the table for a long time and serving multiple courses.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in Thiers\u003c\/strong\u003e - The knife-making capital of France. No marketing story - Thiers has a centuries-old tradition of knife forging. You can feel it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eForged craftsmanship: what it really means\u003c\/h2\u003e\n\n\u003cp\u003eMany knives are stamped from a flat piece of steel. Quick, cheap, but you can tell. A forged knife - like this Lion Sabatier steak knife - is heated and shaped under pressure, giving the steel a denser, stronger structure. The result is a knife with weight in the right places, a balance you feel as soon as you pick it up.\u003c\/p\u003e\n\n\u003cp\u003eThat the blade, bolster (the piece of steel between the handle and blade that protects your fingers), and tang (the steel part that runs through the handle) come from one piece is no luxury. It ensures a construction without weak points. No glue joint that comes apart after years, no handle that starts to wobble. Just a knife that lasts.\u003c\/p\u003e\n\n\u003cp\u003eThe 4116 Nitro+ steel is the choice for knives that can handle serious use. The addition of nitrogen makes the steel harder and gives it more resistance to corrosion - without complicated maintenance.\u003c\/p\u003e\n\n\u003ch2\u003eHow to take care of this knife\u003c\/h2\u003e\n\n\u003cp\u003eLeave the dishwasher alone. High temperatures, aggressive cleaning agents, and the blunt force in a fully loaded machine - it's a combination that damages both the blade and the POM handle. Wash this knife by hand, dry it immediately, and store it away. That's all. Two minutes of care significantly extend its lifespan - and keep the knife sharper for longer.\u003c\/p\u003e\n\n\u003cp\u003eWant to sharpen it? Use a regular sharpening steel with a European angle. That's the most accessible way to keep your knives sharp at home, and this knife responds well to it. No special equipment needed.\u003c\/p\u003e\n\n\u003cp\u003ePreferably store the knife on a magnetic strip or in a Knife Block - loose in a drawer can knock the blade against other cutlery, and that's not good for it.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Always let your steak rest after cooking - at least five minutes, covered with aluminium foil. The juices redistribute, and your meat is juicier. At that moment, a sharp steak knife truly earns its keep: smoothly cutting through meat at its best.\u003c\/p\u003e\n\n\u003ch2\u003eIdéal Black: stylish and no-nonsense\u003c\/h2\u003e\n\n\u003cp\u003eThe Idéal Black series from Lion Sabatier combines the classic craftsmanship of French knife tradition with a timeless appearance. The black handle and shiny blade stand sharply alongside each other - on the table as well as in the kitchen. Whether you're serving an informal weekday meal or a festive dinner for guests, this knife fits in without demanding attention. It simply does its job - and does it well.\u003c\/p\u003e\n\n\u003cp\u003eThe knife weighs 66 grams: light enough for comfortable use, heavy enough to feel the balance. With a total length of 225 mm and a blade of 130 mm, it cuts through larger pieces of meat without you having to struggle.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Steak Knife\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 13 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 22.5 cm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 66 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched Stainless Steel)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e POM plastic with three brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 55-57 HRC\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fully forged (blade, bolster, and tang from one piece)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Steak Knife Idéal Black 13 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the steak knife your table deserves - and your meat too. Add it to your collection and taste the difference at your next dinner.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333246185856,"sku":"429582","price":66.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Steakmes-Ideal-Zwart-13cm-hoofdafbeelding.jpg?v=1794400178","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-steak-knife-ideal-black-13cm","provider":"Cookinglife","version":"1.0","type":"link"}