{"product_id":"lion-sabatier-aanzetstaal-ideal-zwart-20-cm","title":"Lion Sabatier Sharpening Steel Idéal Black 20 cm","description":"\u003cp\u003eYour knives are only as good as their sharpness. And honestly: most knives lose their sharpness not due to wear, but due to lack of maintenance. With the \u003cstrong\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/strong\u003e, you can realign the edge of your knife in just a few strokes - and then cut as if the knife is brand new. It's that simple.\u003c\/p\u003e\n\n\u003cp\u003eNo fuss, no extra equipment, no complicated techniques. Just a few movements along the steel and your knife does what it should: cut sharp, smooth, and precisely. Because if you truly enjoy cooking, you don't want to struggle with a dull knife.\u003c\/p\u003e\n\n\u003ch2\u003eWhy a sharpening steel is not a luxury, but a necessity\u003c\/h2\u003e\n\n\u003cp\u003eA sharpening stone refines the edge of your knife. A sharpening steel realigns the cutting edge. That sounds technical, but you can feel the difference immediately: a knife that has been drawn along a sharpening steel cuts smoother, pulls less, and gives you more control. And more control means nicer pieces, fewer accidents, and simply more enjoyment at the cutting board.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eLonger sharpness between sharpening\u003c\/strong\u003e - Your knives stay in top condition much longer if you hone them regularly. This means you sharpen less often and your knife lasts longer.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWorks on all your smooth knives\u003c\/strong\u003e - The 20 cm round stainless steel rod is suitable for all smooth knives, big and small. From the smallest paring knife to your large chef's knife.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSturdy and stable in hand\u003c\/strong\u003e - The black POM handle is moisture resistant, feels comfortable in your hand, and gives you the grip you need.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMatches the Idéal series from Lion Sabatier\u003c\/strong\u003e - The black handle with three brass rivets stylishly complements the rest of the Idéal Black collection.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e - Lion Sabatier has proven for generations that they understand knives and knife maintenance. This sharpening steel is no exception.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe stainless steel rod: simple, strong, and effective\u003c\/h2\u003e\n\n\u003cp\u003eThe core of this sharpening steel is the ground stainless steel rod of 20 cm. This is a deliberately chosen length: long enough for your largest chef's knife, compact enough to handle easily. The rod realigns the micro-edge of your knife, bringing your cutting edge back into line. You don't need to be an expert - hold the knife at a slight angle (about 15 to 20 degrees) and draw it a few times back and forth along the rod. That's all.\u003c\/p\u003e\n\n\u003cp\u003eThe total length of the sharpening steel is 325 mm and it weighs 440 grams - giving it just enough weight to remain stable without feeling heavy. You can immediately feel that this is a solid tool, not a plastic toy from a cheap set.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: functional and stylish\u003c\/h2\u003e\n\n\u003cp\u003eYou use a sharpening steel with your hand - so the handle must be right. The black POM handle of this model sits firmly in the hand, even when your fingers are moist. POM is a material that is moisture resistant and does not easily discolour or damage. The three brass rivets not only provide a sturdy attachment of the handle but also give the steel a neat, artisanal look that matches the rest of the Idéal Black series.\u003c\/p\u003e\n\n\u003cp\u003eIf you already have knives from the Lion Sabatier Idéal Black collection, this sharpening steel visually fits seamlessly. And if you don't have those knives yet? Then this might be a nice reason to complete the set.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use the sharpening steel\u003c\/h2\u003e\n\n\u003cp\u003eHold the sharpening steel vertically in front of you, with the tip on a cutting board or folded tea towel. Place the cutting edge of your knife at the top of the rod, at an angle of about 15 to 20 degrees. Now draw the knife down in a smooth motion along the rod, from heel to tip. Switch sides after each stroke. Four to six strokes per side are enough. Do this before or after cutting - your knife will stay significantly sharper this way.\u003c\/p\u003e\n\n\u003cp\u003eDo not use the sharpening steel on serrated edges, as they require different maintenance techniques. For smooth knives - and most kitchen sets are filled with them - this is the ideal solution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e💡 Cookinglife Tip:\u003c\/strong\u003e Hone your knife before you start cooking, not just when you notice it's dull. This way, you always work with a sharp edge and maintain more control over thin slices, fine julienne, or precise fillets. And wash the sharpening steel by hand - don't think twice and dry it immediately after washing. The dishwasher is not your friend here.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sharpening Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial rod:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMaterial handle:\u003c\/strong\u003e POM with brass rivets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRod length:\u003c\/strong\u003e 200 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 325 mm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 440 grams\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Hand wash, dry immediately\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the packaging\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLion Sabatier Sharpening Steel Idéal Black 20 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReady for sharper results?\u003c\/h2\u003e\n\n\u003cp\u003eA dull knife is the most frustrating tool in the kitchen. With the Lion Sabatier Sharpening Steel Idéal Black, you ensure that your knives are always ready for whatever you ask of them - whether you're finely dicing, filleting chicken, or simply slicing a tomato without squashing it. This is the tool that keeps your knives young and gives you more enjoyment at the stove. Add it to your collection and feel the difference with every cut.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333245071744,"sku":"429571","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Aanzetstaal-Ideal-Zwart-20cm-hoofdafbeelding.jpg?v=1794400135","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-sharpening-steel-ideal-black-20cm","provider":"Cookinglife","version":"1.0","type":"link"}