{"product_id":"lion-sabatier-santokumes-ideal-broceliande-18-cm","title":"Lion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande Beech Wood 18 cm","description":"\u003cp\u003ePick up the knife, feel the weight comfortably in your hand, and with the first cut, you know: this is a knife that works seriously. No fuss, no sticky slices of potato sticking to the blade, no prying and pulling through vegetables. The \u003cstrong\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande\u003c\/strong\u003e is the knife you should have had long ago - whether you're quickly chopping vegetables for a midweek stir-fry or filleting a whole fish for a festive dinner.\u003c\/p\u003e\n\n\u003ch2\u003eJapanese cutting art, French craftsmanship - you can taste it\u003c\/h2\u003e\n\u003cp\u003eThe santoku is in Japan what the classic chef's knife is in Europe: the all-round knife that is always within reach. Wide blade, straight cutting line, light and agile. Lion Sabatier has taken that Japanese philosophy and given it their own French twist - made in \u003cstrong\u003eThiers\u003c\/strong\u003e, the historic knife-making town in the heart of the Massif Central, where they have known how to treat steel for centuries. The result is a knife that combines the best of both worlds: the precision of a Japanese cutting style with the robustness of French forging.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e100% forged from a single piece of steel\u003c\/strong\u003e - Blade, bolster, and tang are made from one piece, ensuring the knife is perfectly balanced and has no weak points\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHollows that really work\u003c\/strong\u003e - Those round hollows in the blade ensure that thin slices of potato, fish, or cucumber do not stick - less hassle, quicker cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharp out of the box, easy to maintain\u003c\/strong\u003e - The 4116 Nitro+ steel has a hardness of 58-60 HRC: that means a sharp edge that lasts long, and that you can quickly restore with a European sharpening stone or whetstone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight beech wood handle with class\u003c\/strong\u003e - Three stainless steel rivets hold the handle securely in place, while the warm, light beech wood feels pleasant - even after an hour of cutting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStainless nitrogen steel\u003c\/strong\u003e - 4116 Nitro+ does not rust quickly, does not discolour, and retains its sharp character much longer than regular stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNitrogen steel - what does that mean for you at the counter?\u003c\/h2\u003e\n\u003cp\u003eThe blade of this knife is made from \u003cstrong\u003e4116 Nitro+ steel\u003c\/strong\u003e, a steel alloy where nitrogen is added to the metal. That sounds technical, but the result is simple: the steel is harder, more corrosion-resistant, and retains its sharpness longer. With a hardness of \u003cstrong\u003e58-60 HRC\u003c\/strong\u003e, you are in a comfortable middle zone - hard enough for a long-lasting sharp edge, but not so brittle that it cracks at the first hit on a hard pumpkin. You sharpen it with a European sharpening technique, which means you can use regular sharpening steel or whetstone. No complicated Japanese angles or special equipment needed. Just a quick touch-up and you're ready to go.\u003c\/p\u003e\n\n\u003cp\u003eWhat you will also notice: the knife \u003cstrong\u003ecomes sharp out of the box\u003c\/strong\u003e. No initial cutting in, no first slip day. Get straight to work with that thin julienne of fennel or that precise brunoise of carrot you need for your risotto.\u003c\/p\u003e\n\n\u003ch2\u003eThe handle: beech wood that withstands time\u003c\/h2\u003e\n\u003cp\u003eBeech wood has a reason for being found in professional kitchens for generations. It is sturdy, fine-grained, pleasant in the hand, and has just enough weight to balance the knife well - without you feeling your wrist ache after ten minutes of cutting. The three \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e are not only decorative (although they do give the knife that timeless, tastefully artisanal look) - they literally keep the handle in place, decade after decade.\u003c\/p\u003e\n\n\u003cp\u003eOne point of attention: always wash this knife \u003cstrong\u003eby hand\u003c\/strong\u003e and dry it immediately. In the dishwasher, the blade suffers from aggressive cleaning agents and high temperatures, and the wood also prefers not to have a sauna treatment. Two minutes of hand washing is all this knife needs to look top-notch for years.\u003c\/p\u003e\n\n\u003ch2\u003eWho is this knife made for?\u003c\/h2\u003e\n\u003cp\u003eActually for anyone who cooks regularly and is done with compromises. The santoku shape is ideal if you work with a lot of vegetables, herbs, and fish - the straight cutting line allows for a rocking cutting motion that is quick and efficient. The hollows are not marketing: anyone who has ever sliced thin slices of potato or salmon knows how annoying it is when those slices stick to the blade and you have to keep pulling them off. Here, everything just falls off. Done.\u003c\/p\u003e\n\n\u003cp\u003eAnd thanks to the total weight of \u003cstrong\u003e165 grams\u003c\/strong\u003e and a total length of 30 cm, this is a knife that feels light without being fragile - whether you're whipping up a quick midweek meal or concentrating fully on filleting a beautiful piece of sea bass for that culinary evening with friends.\u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eCookinglife Tip:\u003c\/strong\u003e Never lay the knife down on a wet cloth or in a wet drawer after washing. Dry it immediately and store it in a knife block or on a magnetic strip - this protects both the handle and the sharpness of the blade. Your knife will reward you with years of reliable performance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Lion Sabatier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e Idéal Brocéliande\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku knife with hollow edge\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 18 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal length:\u003c\/strong\u003e 30 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 165 grams\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel type:\u003c\/strong\u003e 4116 Nitro+ steel (nitrogen-enriched stainless steel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-60 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Beech wood with 3 stainless steel rivets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Silver \/ Brown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening method:\u003c\/strong\u003e European\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDishwasher safe:\u003c\/strong\u003e No - hand wash recommended\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thiers, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the package\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLion Sabatier Santoku Knife with Hollow Edge Idéal Brocéliande Beech Wood 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is the knife you don't buy because it looks good in a photo - although it does - but because it proves its worth at the counter day after day. Made in Thiers, designed to last, and ready to make your cooking a step sharper. Add the Lion Sabatier Santoku Knife Idéal Brocéliande to your kitchen and discover the difference between cutting and really cutting.\u003c\/p\u003e","brand":"Lion Sabatier","offers":[{"title":"Default Title","offer_id":60333243957632,"sku":"429557","price":128.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/1366\/0750\/files\/Lion-Sabatier-Santokumes-met-Kuiltjes-Ideal-Broceliande-Beukenhout-18cm-hoofdafbeelding.jpg?v=1794400178","url":"https:\/\/www.cookinglife.eu\/products\/lion-sabatier-santoku-knife-with-hollow-edge-ideal-broceliande-beech-wood-18cm","provider":"Cookinglife","version":"1.0","type":"link"}